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Currant vs. Leberkäse — In-Depth Nutrition Comparison

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The main differences between currants and leberkäse

  • Currants contain less vitamin B12, vitamin A, vitamin B2, iron, vitamin B3, vitamin B5, and selenium than leberkäse.
  • Daily need coverage for vitamin B12 for leberkäse is 1023% higher.
  • Currants are lower in saturated fat.

Food types used in this article are Currants, red, and white, raw and Liver cheese, pork.

Infographic

Currant vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +21.7%
Contains less SodiumSodium -99.9%
Contains more IronIron +983%
Contains more CopperCopper +257.9%
Contains more ZincZinc +1508.7%
Contains more PhosphorusPhosphorus +370.5%
Contains more SeleniumSelenium +5983.3%
~equal in Magnesium ~12mg
~equal in Manganese ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin CVitamin C +1266.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +262500%
Contains more Vitamin B1Vitamin B1 +430%
Contains more Vitamin B2Vitamin B2 +4354%
Contains more Vitamin B3Vitamin B3 +11668%
Contains more Vitamin B5Vitamin B5 +5425%
Contains more Vitamin B6Vitamin B6 +571.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Currant Leberkäse DV% diff.
Vitamin B12 0µg 24.55µg 1023%
Vitamin A 2µg 5252µg 583%
Vitamin B2 0.05mg 2.227mg 167%
Iron 1mg 10.83mg 123%
Vitamin B3 0.1mg 11.768mg 73%
Vitamin B5 0.064mg 3.536mg 69%
Selenium 0.6µg 36.5µg 65%
Cholesterol 0mg 174mg 58%
Sodium 1mg 1225mg 53%
Vitamin C 41mg 3mg 42%
Saturated fat 0.017g 8.96g 41%
Fats 0.2g 25.6g 39%
Zinc 0.23mg 3.7mg 32%
Vitamin B6 0.07mg 0.47mg 31%
Monounsaturated fat 0.028g 12.26g 31%
Copper 0.107mg 0.383mg 31%
Protein 1.4g 15.2g 28%
Folate 8µg 104µg 24%
Phosphorus 44mg 207mg 23%
Polyunsaturated fat 0.088g 3.42g 22%
Fiber 4.3g 0g 17%
Vitamin B1 0.04mg 0.212mg 14%
Calories 56kcal 304kcal 12%
Vitamin K 11µg 9%
Fructose 3.53g 4%
Carbs 13.8g 2.1g 4%
Calcium 33mg 8mg 3%
Vitamin E 0.1mg 1%
Manganese 0.186mg 0.2mg 1%
Choline 7.6mg 1%
Potassium 275mg 226mg 1%
Net carbs 9.5g 2.1g N/A
Magnesium 13mg 12mg 0%
Sugar 7.37g N/A
Tryptophan 0.206mg 0%
Threonine 0.651mg 0%
Isoleucine 0.631mg 0%
Leucine 1.331mg 0%
Lysine 1.178mg 0%
Methionine 0.342mg 0%
Phenylalanine 0.716mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more CarbsCarbs +557.1%
Contains more WaterWater +56.6%
Contains more ProteinProtein +985.7%
Contains more FatsFats +12700%
Contains more OtherOther +438.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +43685.7%
Contains more Poly. FatPolyunsaturated fat +3786.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.