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Currant vs. Noodles — In-Depth Nutrition Comparison

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The main differences between currants and noodles

  • Currants have more vitamin C, fiber, vitamin K, and potassium; however, noodles has more selenium, vitamin B1, folate, vitamin B3, and vitamin B2.
  • Daily need coverage for vitamin C for currants is 46% higher.
  • Noodles has a higher glycemic index than currants.

Food types used in this article are Currants, red, and white, raw and Noodles, egg, enriched, cooked.

Infographic

Currant vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +623.7%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +61.5%
Contains more IronIron +47%
Contains more ZincZinc +182.6%
Contains more PhosphorusPhosphorus +72.7%
Contains more ManganeseManganese +69.4%
Contains more SeleniumSelenium +3883.3%
~equal in Copper ~0.098mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Noodles
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +52.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +622.5%
Contains more Vitamin B2Vitamin B2 +172%
Contains more Vitamin B3Vitamin B3 +1977%
Contains more Vitamin B5Vitamin B5 +310.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +950%
Contains more CholineCholine +238.2%

All nutrients comparison - raw data values

Nutrient Currant Noodles DV% diff.
Vitamin C 41mg 0mg 46%
Selenium 0.6µg 23.9µg 42%
Vitamin B1 0.04mg 0.289mg 21%
Folate 8µg 84µg 19%
Vitamin B3 0.1mg 2.077mg 12%
Fiber 4.3g 1.2g 12%
Cholesterol 0mg 29mg 10%
Vitamin K 11µg 0µg 9%
Vitamin B2 0.05mg 0.136mg 7%
Potassium 275mg 38mg 7%
Iron 1mg 1.47mg 6%
Protein 1.4g 4.54g 6%
Manganese 0.186mg 0.315mg 6%
Phosphorus 44mg 76mg 5%
Vitamin B12 0µg 0.09µg 4%
Vitamin B5 0.064mg 0.263mg 4%
Calories 56kcal 138kcal 4%
Fructose 3.53g 0g 4%
Zinc 0.23mg 0.65mg 4%
Carbs 13.8g 25.16g 4%
Polyunsaturated fat 0.088g 0.552g 3%
Fats 0.2g 2.07g 3%
Choline 7.6mg 25.7mg 3%
Saturated fat 0.017g 0.419g 2%
Calcium 33mg 12mg 2%
Magnesium 13mg 21mg 2%
Vitamin B6 0.07mg 0.046mg 2%
Vitamin D 0µg 0.1µg 1%
Copper 0.107mg 0.098mg 1%
Vitamin D 0IU 4IU 1%
Monounsaturated fat 0.028g 0.581g 1%
Net carbs 9.5g 23.96g N/A
Sugar 7.37g 0.4g N/A
Sodium 1mg 5mg 0%
Vitamin A 2µg 6µg 0%
Vitamin E 0.1mg 0.17mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +23.9%
Contains more OtherOther +30%
Contains more ProteinProtein +224.3%
Contains more FatsFats +935%
Contains more CarbsCarbs +82.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +1975%
Contains more Poly. FatPolyunsaturated fat +527.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more SucroseSucrose +1425%
Contains more GlucoseGlucose +4500%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.