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Currant vs. Pumpkin pie — In-Depth Nutrition Comparison

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Significant differences between currants and pumpkin pie

  • Currants have more vitamin C and fiber; however, pumpkin pie is richer in vitamin A, vitamin B12, vitamin B1, selenium, and vitamin B5.
  • Pumpkin pie covers your daily vitamin A needs 68% more than currants.
  • Currants contain less saturated fat.
  • Pumpkin pie has a higher glycemic index. The glycemic index of pumpkin pie is 59, while the glycemic index of currants is 25.

Specific food types used in this comparison are Currants, red, and white, raw and Pie, pumpkin, commercially prepared.

Infographic

Currant vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more PotassiumPotassium +64.7%
Contains less SodiumSodium -99.6%
Contains more CalciumCalcium +93.9%
Contains more CopperCopper +38.3%
Contains more ZincZinc +69.6%
Contains more PhosphorusPhosphorus +84.1%
Contains more ManganeseManganese +22%
Contains more SeleniumSelenium +800%
~equal in Magnesium ~14mg
~equal in Iron ~0.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +22300%
Contains more Vitamin EVitamin E +660%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +342.5%
Contains more Vitamin B2Vitamin B2 +148%
Contains more Vitamin B3Vitamin B3 +1007%
Contains more Vitamin B5Vitamin B5 +606.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +20%
Contains more FolateFolate +225%
Contains more CholineCholine +393.4%
~equal in Vitamin B6 ~0.063mg

All nutrients comparison - raw data values

Nutrient Currant Pumpkin pie DV% diff.
Vitamin A 2µg 448µg 50%
Vitamin C 41mg 0mg 46%
Fats 0.2g 9.75g 15%
Vitamin B12 0µg 0.35µg 15%
Polyunsaturated fat 0.088g 1.77g 11%
Monounsaturated fat 0.028g 4.6g 11%
Vitamin B1 0.04mg 0.177mg 11%
Fiber 4.3g 1.8g 10%
Sodium 1mg 239mg 10%
Calories 56kcal 243kcal 9%
Saturated fat 0.017g 1.988g 9%
Selenium 0.6µg 5.4µg 9%
Cholesterol 0mg 26mg 9%
Vitamin B5 0.064mg 0.452mg 8%
Carbs 13.8g 34.83g 7%
Vitamin B3 0.1mg 1.107mg 6%
Vitamin B2 0.05mg 0.124mg 6%
Choline 7.6mg 37.5mg 5%
Folate 8µg 26µg 5%
Protein 1.4g 3.9g 5%
Copper 0.107mg 0.148mg 5%
Phosphorus 44mg 81mg 5%
Vitamin E 0.1mg 0.76mg 4%
Starch 10.73g 4%
Calcium 33mg 64mg 3%
Potassium 275mg 167mg 3%
Manganese 0.186mg 0.227mg 2%
Vitamin K 11µg 13.2µg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin B6 0.07mg 0.063mg 1%
Iron 1mg 0.9mg 1%
Zinc 0.23mg 0.39mg 1%
Fructose 3.53g 2.85g 1%
Net carbs 9.5g 33.03g N/A
Vitamin D 0IU 2IU 0%
Magnesium 13mg 14mg 0%
Sugar 7.37g 18.88g N/A
Tryptophan 0.048mg 0%
Threonine 0.154mg 0%
Isoleucine 0.158mg 0%
Leucine 0.297mg 0%
Lysine 0.192mg 0%
Methionine 0.249mg 0%
Phenylalanine 0.175mg 0%
Valine 0.211mg 0%
Histidine 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more WaterWater +66.6%
Contains more ProteinProtein +178.6%
Contains more FatsFats +4775%
Contains more CarbsCarbs +152.4%
Contains more OtherOther +73.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +16328.6%
Contains more Poly. FatPolyunsaturated fat +1911.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 31% 13% 10% 7% 3%
Starch: 10.73 g
Sucrose: 9.3 g
Glucose: 3.78 g
Fructose: 2.85 g
Lactose: 2 g
Maltose: 0.95 g
Galactose: 0.01 g
Contains more FructoseFructose +23.9%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1424.6%
Contains more GlucoseGlucose +17.4%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.