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Currant vs. Radish — In-Depth Nutrition Comparison

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Summary of differences between currants and radish

  • Radish has less vitamin C, fiber, iron, vitamin K, copper, and manganese than currants.
  • Currants cover your daily need for vitamin C, 29% more than radish.
  • Currants have 8 times more vitamin K than radish. While currants have 11µg of vitamin K, radish has only 1.3µg.
  • Radish has less sugar.

These are the specific foods used in this comparison Currants, red, and white, raw and Radishes, raw.

Infographic

Currant vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Radish
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +18%
Contains more IronIron +194.1%
Contains more CopperCopper +114%
Contains more PhosphorusPhosphorus +120%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +169.6%
Contains more ZincZinc +21.7%
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Radish
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin CVitamin C +177%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +28.2%
Contains more Vitamin KVitamin K +746.2%
Contains more CholineCholine +16.9%
Contains more Vitamin B3Vitamin B3 +154%
Contains more Vitamin B5Vitamin B5 +157.8%
Contains more FolateFolate +212.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.071mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Radish DV% diff.
Vitamin C 41mg 14.8mg 29%
Fiber 4.3g 1.6g 11%
Vitamin K 11µg 1.3µg 8%
Iron 1mg 0.34mg 8%
Copper 0.107mg 0.05mg 6%
Manganese 0.186mg 0.069mg 5%
Fructose 3.53g 0.71g 4%
Folate 8µg 25µg 4%
Carbs 13.8g 3.4g 3%
Phosphorus 44mg 20mg 3%
Vitamin B5 0.064mg 0.165mg 2%
Sodium 1mg 39mg 2%
Calories 56kcal 16kcal 2%
Vitamin B1 0.04mg 0.012mg 2%
Potassium 275mg 233mg 1%
Vitamin E 0.1mg 0mg 1%
Calcium 33mg 25mg 1%
Protein 1.4g 0.68g 1%
Vitamin B2 0.05mg 0.039mg 1%
Vitamin B3 0.1mg 0.254mg 1%
Magnesium 13mg 10mg 1%
Fats 0.2g 0.1g 0%
Net carbs 9.5g 1.8g N/A
Sugar 7.37g 1.86g N/A
Zinc 0.23mg 0.28mg 0%
Vitamin A 2µg 0µg 0%
Selenium 0.6µg 0.6µg 0%
Vitamin B6 0.07mg 0.071mg 0%
Saturated fat 0.017g 0.032g 0%
Choline 7.6mg 6.5mg 0%
Monounsaturated fat 0.028g 0.017g 0%
Polyunsaturated fat 0.088g 0.048g 0%
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +105.9%
Contains more FatsFats +100%
Contains more CarbsCarbs +305.9%
Contains more OtherOther +18.2%
Contains more WaterWater +13.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Radish
0
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains less Sat. FatSaturated fat -46.9%
Contains more Mono. FatMonounsaturated fat +64.7%
Contains more Poly. FatPolyunsaturated fat +83.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Radish
0
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +510%
Contains more GlucoseGlucose +206.7%
Contains more FructoseFructose +397.2%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.