Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Currant vs. Sapodilla — In-Depth Nutrition Comparison

Compare

What are the differences between currants and sapodillas?

  • Currants are richer than sapodillas in vitamin C.
  • Currants' daily need coverage for vitamin C is 29% more.
  • Currants have 4 times more phosphorus than sapodillas. While currants have 44mg of phosphorus, sapodillas have only 12mg.
  • The glycemic index of currants is lower.

We used Currants, red, and white, raw and Sapodilla, raw types in this article.

Infographic

Currant vs Sapodilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +42.5%
Contains more IronIron +25%
Contains more CopperCopper +24.4%
Contains more ZincZinc +130%
Contains more PhosphorusPhosphorus +266.7%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +∞%
~equal in Magnesium ~12mg
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin CVitamin C +178.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B6Vitamin B6 +89.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +293.8%
Contains more FolateFolate +75%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Sapodilla DV% diff.
Vitamin C 41mg 14.7mg 29%
Vitamin K 11µg 9%
Manganese 0.186mg 8%
Phosphorus 44mg 12mg 5%
Fructose 3.53g 4%
Fiber 4.3g 5.3g 4%
Vitamin B5 0.064mg 0.252mg 4%
Vitamin B6 0.07mg 0.037mg 3%
Vitamin B1 0.04mg 0mg 3%
Iron 1mg 0.8mg 3%
Vitamin B2 0.05mg 0.02mg 2%
Potassium 275mg 193mg 2%
Copper 0.107mg 0.086mg 2%
Folate 8µg 14µg 2%
Carbs 13.8g 19.96g 2%
Protein 1.4g 0.44g 2%
Polyunsaturated fat 0.088g 0.011g 1%
Monounsaturated fat 0.028g 0.521g 1%
Saturated fat 0.017g 0.194g 1%
Choline 7.6mg 1%
Vitamin B3 0.1mg 0.2mg 1%
Fats 0.2g 1.1g 1%
Calories 56kcal 83kcal 1%
Vitamin E 0.1mg 1%
Calcium 33mg 21mg 1%
Zinc 0.23mg 0.1mg 1%
Net carbs 9.5g 14.66g N/A
Magnesium 13mg 12mg 0%
Sugar 7.37g N/A
Sodium 1mg 12mg 0%
Vitamin A 2µg 3µg 0%
Selenium 0.6µg 0.6µg 0%
Tryptophan 0.005mg 0%
Threonine 0.012mg 0%
Isoleucine 0.015mg 0%
Leucine 0.024mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.013mg 0%
Valine 0.016mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +218.2%
Contains more OtherOther +30%
Contains more FatsFats +450%
Contains more CarbsCarbs +44.6%
~equal in Water ~78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Poly. FatPolyunsaturated fat +700%
Contains more Mono. FatMonounsaturated fat +1760.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.