Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Curry powder vs. Broccoli — In-Depth Nutrition Comparison

Compare

A recap on differences between curry powder and broccoli

  • Curry powder has more manganese, iron, fiber, vitamin E, copper, selenium, magnesium, calcium, and phosphorus; however, broccoli is higher in vitamin C.
  • Curry powder covers your daily manganese needs 352% more than broccoli.
  • Broccoli contains 32 times less vitamin E than curry powder. Curry powder contains 25.24mg of vitamin E, while broccoli contains 0.78mg.
  • The glycemic index of broccoli is higher.

Food varieties used in this article are Spices, curry powder and Broccoli, raw.

Infographic

Curry powder vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +1114.3%
Contains more CalciumCalcium +1017%
Contains more PotassiumPotassium +270.3%
Contains more IronIron +2516.4%
Contains more CopperCopper +2349%
Contains more ZincZinc +1046.3%
Contains more PhosphorusPhosphorus +456.1%
Contains more ManganeseManganese +3852.4%
Contains more SeleniumSelenium +1512%
Contains less SodiumSodium -36.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin EVitamin E +3135.9%
Contains more Vitamin B1Vitamin B1 +147.9%
Contains more Vitamin B2Vitamin B2 +70.9%
Contains more Vitamin B3Vitamin B3 +410.2%
Contains more Vitamin B5Vitamin B5 +86.7%
Contains more CholineCholine +243.3%
Contains more Vitamin CVitamin C +12642.9%
Contains more Vitamin AVitamin A +3000%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more FolateFolate +12.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~101.6µg

All nutrients comparison - raw data values

Nutrient Curry powder Broccoli DV% diff.
Manganese 8.3mg 0.21mg 352%
Iron 19.1mg 0.73mg 230%
Fiber 53.2g 2.6g 202%
Vitamin E 25.24mg 0.78mg 163%
Copper 1.2mg 0.049mg 128%
Vitamin C 0.7mg 89.2mg 98%
Selenium 40.3µg 2.5µg 69%
Magnesium 255mg 21mg 56%
Calcium 525mg 47mg 48%
Phosphorus 367mg 66mg 43%
Zinc 4.7mg 0.41mg 39%
Potassium 1170mg 316mg 25%
Protein 14.29g 2.82g 23%
Monounsaturated fat 8.782g 0.011g 22%
Fats 14.01g 0.37g 21%
Polyunsaturated fat 3.056g 0.038g 20%
Vitamin B3 3.26mg 0.639mg 16%
Carbs 55.83g 6.64g 16%
Calories 325kcal 34kcal 15%
Vitamin B5 1.07mg 0.573mg 10%
Vitamin B1 0.176mg 0.071mg 9%
Choline 64.2mg 18.7mg 8%
Saturated fat 1.648g 0.039g 7%
Vitamin B2 0.2mg 0.117mg 6%
Vitamin B6 0.105mg 0.175mg 5%
Vitamin A 1µg 31µg 3%
Vitamin K 99.8µg 101.6µg 2%
Folate 56µg 63µg 2%
Sodium 52mg 33mg 1%
Net carbs 2.63g 4.04g N/A
Sugar 2.76g 1.7g N/A
Tryptophan 0.11mg 0.033mg 0%
Threonine 0.35mg 0.088mg 0%
Isoleucine 0.63mg 0.079mg 0%
Leucine 0.89mg 0.129mg 0%
Lysine 0.7mg 0.135mg 0%
Methionine 0.19mg 0.038mg 0%
Phenylalanine 0.58mg 0.117mg 0%
Valine 0.75mg 0.125mg 0%
Histidine 0.29mg 0.059mg 0%
Fructose 0.79g 0.68g 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +406.7%
Contains more FatsFats +3686.5%
Contains more CarbsCarbs +740.8%
Contains more OtherOther +712.6%
Contains more WaterWater +914.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +79736.4%
Contains more Poly. FatPolyunsaturated fat +7942.1%
Contains less Sat. FatSaturated fat -97.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more SucroseSucrose +520%
Contains more GlucoseGlucose +132.7%
Contains more FructoseFructose +16.2%
Contains more GalactoseGalactose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.