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Curry powder vs. Mango — In-Depth Nutrition Comparison

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Differences between curry powder and mango

  • Mango contains less manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus than curry powder.
  • Curry powder's daily need coverage for manganese is 358% higher.
  • Mango contains 119 times less iron than curry powder. Curry powder contains 19.1mg of iron, while mango contains 0.16mg.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of mango is 51.

The food types used in this comparison are Spices, curry powder and Mangos, raw.

Infographic

Curry powder vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +2450%
Contains more CalciumCalcium +4672.7%
Contains more PotassiumPotassium +596.4%
Contains more IronIron +11837.5%
Contains more CopperCopper +981.1%
Contains more ZincZinc +5122.2%
Contains more PhosphorusPhosphorus +2521.4%
Contains more ManganeseManganese +13074.6%
Contains more SeleniumSelenium +6616.7%
Contains less SodiumSodium -98.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Mango
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin EVitamin E +2704.4%
Contains more Vitamin B1Vitamin B1 +528.6%
Contains more Vitamin B2Vitamin B2 +426.3%
Contains more Vitamin B3Vitamin B3 +387.3%
Contains more Vitamin B5Vitamin B5 +443.1%
Contains more Vitamin KVitamin K +2276.2%
Contains more FolateFolate +30.2%
Contains more CholineCholine +744.7%
Contains more Vitamin CVitamin C +5100%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B6Vitamin B6 +13.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Mango DV% diff.
Manganese 8.3mg 0.063mg 358%
Iron 19.1mg 0.16mg 237%
Fiber 53.2g 1.6g 206%
Vitamin E 25.24mg 0.9mg 162%
Copper 1.2mg 0.111mg 121%
Vitamin K 99.8µg 4.2µg 80%
Selenium 40.3µg 0.6µg 72%
Magnesium 255mg 10mg 58%
Calcium 525mg 11mg 51%
Phosphorus 367mg 14mg 50%
Zinc 4.7mg 0.09mg 42%
Vitamin C 0.7mg 36.4mg 40%
Potassium 1170mg 168mg 29%
Protein 14.29g 0.82g 27%
Monounsaturated fat 8.782g 0.14g 22%
Fats 14.01g 0.38g 21%
Polyunsaturated fat 3.056g 0.071g 20%
Vitamin B5 1.07mg 0.197mg 17%
Vitamin B3 3.26mg 0.669mg 16%
Carbs 55.83g 14.98g 14%
Calories 325kcal 60kcal 13%
Vitamin B2 0.2mg 0.038mg 12%
Vitamin B1 0.176mg 0.028mg 12%
Choline 64.2mg 7.6mg 10%
Saturated fat 1.648g 0.092g 7%
Vitamin A 1µg 54µg 6%
Fructose 0.79g 4.68g 5%
Folate 56µg 43µg 3%
Sodium 52mg 1mg 2%
Vitamin B6 0.105mg 0.119mg 1%
Net carbs 2.63g 13.38g N/A
Sugar 2.76g 13.66g N/A
Tryptophan 0.11mg 0.013mg 0%
Threonine 0.35mg 0.031mg 0%
Isoleucine 0.63mg 0.029mg 0%
Leucine 0.89mg 0.05mg 0%
Lysine 0.7mg 0.066mg 0%
Methionine 0.19mg 0.008mg 0%
Phenylalanine 0.58mg 0.027mg 0%
Valine 0.75mg 0.042mg 0%
Histidine 0.29mg 0.019mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +1642.7%
Contains more FatsFats +3586.8%
Contains more CarbsCarbs +272.7%
Contains more OtherOther +1863.9%
Contains more WaterWater +848.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +6172.9%
Contains more Poly. FatPolyunsaturated fat +4204.2%
Contains less Sat. FatSaturated fat -94.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Mango
3
51% 15% 34%
Starch: 0 g
Sucrose: 6.97 g
Glucose: 2.01 g
Fructose: 4.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +1024.2%
Contains more GlucoseGlucose +76.3%
Contains more FructoseFructose +492.4%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.