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Curry powder vs. Parsnip — In-Depth Nutrition Comparison

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Summary of differences between curry powder and parsnip

  • Parsnip has less manganese, iron, fiber, vitamin E, copper, selenium, vitamin K, magnesium, calcium, and phosphorus than curry powder.
  • Curry powder covers your daily need for manganese, 337% more than parsnip.
  • Curry powder has 32 times more iron than parsnip. While curry powder has 19.1mg of iron, parsnip has only 0.59mg.
  • The glycemic index of parsnip is higher.

These are the specific foods used in this comparison Spices, curry powder and Parsnips, raw.

Infographic

Curry powder vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more MagnesiumMagnesium +779.3%
Contains more CalciumCalcium +1358.3%
Contains more PotassiumPotassium +212%
Contains more IronIron +3137.3%
Contains more CopperCopper +900%
Contains more ZincZinc +696.6%
Contains more PhosphorusPhosphorus +416.9%
Contains more ManganeseManganese +1382.1%
Contains more SeleniumSelenium +2138.9%
Contains less SodiumSodium -80.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1594%
Contains more Vitamin B1Vitamin B1 +95.6%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +365.7%
Contains more Vitamin B5Vitamin B5 +78.3%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin KVitamin K +343.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2328.6%
Contains more FolateFolate +19.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Parsnip DV% diff.
Manganese 8.3mg 0.56mg 337%
Iron 19.1mg 0.59mg 231%
Fiber 53.2g 4.9g 193%
Vitamin E 25.24mg 1.49mg 158%
Copper 1.2mg 0.12mg 120%
Selenium 40.3µg 1.8µg 70%
Vitamin K 99.8µg 22.5µg 64%
Magnesium 255mg 29mg 54%
Calcium 525mg 36mg 49%
Phosphorus 367mg 71mg 42%
Zinc 4.7mg 0.59mg 37%
Protein 14.29g 1.2g 26%
Potassium 1170mg 375mg 23%
Monounsaturated fat 8.782g 0.112g 22%
Fats 14.01g 0.3g 21%
Polyunsaturated fat 3.056g 0.047g 20%
Vitamin C 0.7mg 17mg 18%
Vitamin B3 3.26mg 0.7mg 16%
Calories 325kcal 75kcal 13%
Carbs 55.83g 17.99g 13%
Choline 64.2mg 12%
Vitamin B2 0.2mg 0.05mg 12%
Vitamin B5 1.07mg 0.6mg 9%
Saturated fat 1.648g 0.05g 7%
Vitamin B1 0.176mg 0.09mg 7%
Folate 56µg 67µg 3%
Sodium 52mg 10mg 2%
Fructose 0.79g 1%
Vitamin B6 0.105mg 0.09mg 1%
Net carbs 2.63g 13.09g N/A
Sugar 2.76g 4.8g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +1090.8%
Contains more FatsFats +4570%
Contains more CarbsCarbs +210.3%
Contains more OtherOther +621.4%
Contains more WaterWater +803.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +7741.1%
Contains more Poly. FatPolyunsaturated fat +6402.1%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.