Custard apple vs. Chestnut — In-Depth Nutrition Comparison
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What are the differences between custard apple and chestnut?
- Chestnut is richer than custard apple in iron, phosphorus, potassium, magnesium, vitamin C, and vitamin B1.
- Chestnut's daily need coverage for iron is 13% more.
We used Custard-apple, (bullock's-heart), raw and Nuts, chestnuts, european, boiled, and steamed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -85.2% |
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +53.3% |
Contains more PotassiumPotassium | +87.2% |
Contains more IronIron | +143.7% |
Contains more PhosphorusPhosphorus | +371.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +100% |
Contains more Vitamin CVitamin C | +39.1% |
Contains more Vitamin B1Vitamin B1 | +85% |
Contains more Vitamin B3Vitamin B3 | +46.2% |
Contains more Vitamin B5Vitamin B5 | +134.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.472mg | 52% | |
Manganese | 0.854mg | 37% | |
Iron | 0.71mg | 1.73mg | 13% |
Phosphorus | 21mg | 99mg | 11% |
Folate | 38µg | 10% | |
Potassium | 382mg | 715mg | 10% |
Fiber | 2.4g | 10% | |
Magnesium | 18mg | 54mg | 9% |
Vitamin C | 19.2mg | 26.7mg | 8% |
Vitamin B1 | 0.08mg | 0.148mg | 6% |
Polyunsaturated fat | 0.545g | 4% | |
Vitamin B5 | 0.135mg | 0.316mg | 4% |
Calories | 101kcal | 131kcal | 2% |
Zinc | 0.25mg | 2% | |
Calcium | 30mg | 46mg | 2% |
Carbs | 25.2g | 27.76g | 1% |
Fats | 0.6g | 1.38g | 1% |
Sodium | 4mg | 27mg | 1% |
Vitamin B6 | 0.221mg | 0.233mg | 1% |
Monounsaturated fat | 0.476g | 1% | |
Vitamin B3 | 0.5mg | 0.731mg | 1% |
Protein | 1.7g | 2g | 1% |
Net carbs | 22.8g | 27.76g | N/A |
Vitamin A | 2µg | 1µg | 0% |
Vitamin B2 | 0.1mg | 0.104mg | 0% |
Saturated fat | 0.231g | 0.26g | 0% |
Tryptophan | 0.007mg | 0.022mg | 0% |
Threonine | 0.071mg | 0% | |
Isoleucine | 0.079mg | 0% | |
Leucine | 0.118mg | 0% | |
Lysine | 0.037mg | 0.118mg | 0% |
Methionine | 0.004mg | 0.047mg | 0% |
Phenylalanine | 0.084mg | 0% | |
Valine | 0.112mg | 0% | |
Histidine | 0.055mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2 g
Fats:
1.38 g
Carbs:
27.76 g
Water:
68.15 g
Other:
0.71 g
Contains more OtherOther | +40.8% |
Contains more ProteinProtein | +17.6% |
Contains more FatsFats | +130% |
Contains more CarbsCarbs | +10.2% |
~equal in
Water
~68.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.476 g
Polyunsaturated fat:
Poly. Fat
0.545 g
Contains less Sat. FatSaturated fat | -11.2% |