Custard apple vs. Figs — In-Depth Nutrition Comparison
Compare
A recap on differences between custard apple and figs
- Custard apple is higher than figs in vitamin C and vitamin B6.
- Custard apple covers your daily vitamin C needs 19% more than figs.
- Custard apple contains 2 times more vitamin B6 than figs. While custard apple contains 0.221mg of vitamin B6, figs contain only 0.113mg.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Figs, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +64.7% |
| Contains more IronIron | +91.9% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains more CalciumCalcium | +16.7% |
| Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +860% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B6Vitamin B6 | +95.6% |
| Contains more Vitamin AVitamin A | +250% |
| Contains more Vitamin B5Vitamin B5 | +122.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 2mg | 19% |
| Vitamin B6 | 0.221mg | 0.113mg | 8% |
| Copper | 0.07mg | 8% | |
| Manganese | 0.128mg | 6% | |
| Iron | 0.71mg | 0.37mg | 4% |
| Vitamin K | 4.7µg | 4% | |
| Vitamin B2 | 0.1mg | 0.05mg | 4% |
| Potassium | 382mg | 232mg | 4% |
| Vitamin B5 | 0.135mg | 0.3mg | 3% |
| Fiber | 2.4g | 2.9g | 2% |
| Vitamin B1 | 0.08mg | 0.06mg | 2% |
| Folate | 6µg | 2% | |
| Carbs | 25.2g | 19.18g | 2% |
| Protein | 1.7g | 0.75g | 2% |
| Choline | 4.7mg | 1% | |
| Saturated fat | 0.231g | 0.06g | 1% |
| Vitamin B3 | 0.5mg | 0.4mg | 1% |
| Polyunsaturated fat | 0.144g | 1% | |
| Calories | 101kcal | 74kcal | 1% |
| Vitamin A | 2µg | 7µg | 1% |
| Phosphorus | 21mg | 14mg | 1% |
| Zinc | 0.15mg | 1% | |
| Calcium | 30mg | 35mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Fats | 0.6g | 0.3g | 0% |
| Net carbs | 22.8g | 16.28g | N/A |
| Magnesium | 18mg | 17mg | 0% |
| Sugar | 16.26g | N/A | |
| Sodium | 4mg | 1mg | 0% |
| Selenium | 0.2µg | 0% | |
| Monounsaturated fat | 0.066g | 0% | |
| Tryptophan | 0.007mg | 0.006mg | 0% |
| Threonine | 0.024mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.033mg | 0% | |
| Lysine | 0.037mg | 0.03mg | 0% |
| Methionine | 0.004mg | 0.006mg | 0% |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
| Contains more ProteinProtein | +126.7% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +31.4% |
| Contains more OtherOther | +51.5% |
| Contains more WaterWater | +10.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
| Contains less Sat. FatSaturated fat | -74% |
