Custard apple vs. Goji berry — In-Depth Nutrition Comparison
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What are the main differences between custard apple and goji berries?
- Custard apple has less vitamin A, iron, fiber, vitamin C, and calcium than goji berries.
- Goji berries' daily need coverage for vitamin A is 536% higher.
- Custard apple contains less sodium.
We used Custard-apple, (bullock's-heart), raw and Goji berries, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -98.7% |
| Contains more CalciumCalcium | +533.3% |
| Contains more IronIron | +857.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin CVitamin C | +152.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.71mg | 6.8mg | 76% |
| Fiber | 2.4g | 13g | 42% |
| Vitamin C | 19.2mg | 48.4mg | 32% |
| Protein | 1.7g | 14.26g | 25% |
| Vitamin B6 | 0.221mg | 17% | |
| Carbs | 25.2g | 77.06g | 17% |
| Calcium | 30mg | 190mg | 16% |
| Sodium | 4mg | 298mg | 13% |
| Calories | 101kcal | 349kcal | 12% |
| Potassium | 382mg | 11% | |
| Vitamin B2 | 0.1mg | 8% | |
| Vitamin B1 | 0.08mg | 7% | |
| Magnesium | 18mg | 4% | |
| Phosphorus | 21mg | 3% | |
| Vitamin B3 | 0.5mg | 3% | |
| Vitamin B5 | 0.135mg | 3% | |
| Saturated fat | 0.231g | 0g | 1% |
| Fats | 0.6g | 0.39g | 0% |
| Net carbs | 22.8g | 64.06g | N/A |
| Sugar | 45.61g | N/A | |
| Vitamin A | 2µg | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.358mg | 0% | |
| Isoleucine | 0.261mg | 0% | |
| Leucine | 0.456mg | 0% | |
| Lysine | 0.037mg | 0.233mg | 0% |
| Methionine | 0.004mg | 0.087mg | 0% |
| Phenylalanine | 0.271mg | 0% | |
| Valine | 0.316mg | 0% | |
| Histidine | 0.157mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
14.26 g
Fats:
0.39 g
Carbs:
77.06 g
Water:
7.5 g
Other:
0.79 g
| Contains more FatsFats | +53.8% |
| Contains more WaterWater | +853.3% |
| Contains more OtherOther | +26.6% |
| Contains more ProteinProtein | +738.8% |
| Contains more CarbsCarbs | +205.8% |
