Custard apple vs. Lime — In-Depth Nutrition Comparison
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A recap on differences between custard apple and lime
- Custard apple is higher in vitamin B6, potassium, and vitamin B2, yet lime is higher in vitamin C.
- Custard apple covers your daily vitamin B6 needs 14% more than lime.
- Custard apple contains 5 times more vitamin B2 than lime. While custard apple contains 0.1mg of vitamin B2, lime contains only 0.02mg.
- The glycemic index of lime is lower.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Limes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more PotassiumPotassium | +274.5% |
Contains more IronIron | +18.3% |
Contains more PhosphorusPhosphorus | +16.7% |
Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +166.7% |
Contains more Vitamin B2Vitamin B2 | +400% |
Contains more Vitamin B3Vitamin B3 | +150% |
Contains more Vitamin B6Vitamin B6 | +414% |
Contains more Vitamin CVitamin C | +51.6% |
Contains more Vitamin B5Vitamin B5 | +60.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.221mg | 0.043mg | 14% |
Vitamin C | 19.2mg | 29.1mg | 11% |
Potassium | 382mg | 102mg | 8% |
Copper | 0.065mg | 7% | |
Vitamin B2 | 0.1mg | 0.02mg | 6% |
Carbs | 25.2g | 10.54g | 5% |
Calories | 101kcal | 30kcal | 4% |
Vitamin B1 | 0.08mg | 0.03mg | 4% |
Magnesium | 18mg | 6mg | 3% |
Vitamin B3 | 0.5mg | 0.2mg | 2% |
Vitamin B5 | 0.135mg | 0.217mg | 2% |
Protein | 1.7g | 0.7g | 2% |
Fiber | 2.4g | 2.8g | 2% |
Folate | 8µg | 2% | |
Selenium | 0.4µg | 1% | |
Choline | 5.1mg | 1% | |
Saturated fat | 0.231g | 0.022g | 1% |
Vitamin K | 0.6µg | 1% | |
Vitamin E | 0.22mg | 1% | |
Iron | 0.71mg | 0.6mg | 1% |
Zinc | 0.11mg | 1% | |
Fats | 0.6g | 0.2g | 1% |
Net carbs | 22.8g | 7.74g | N/A |
Calcium | 30mg | 33mg | 0% |
Sugar | 1.69g | N/A | |
Phosphorus | 21mg | 18mg | 0% |
Sodium | 4mg | 2mg | 0% |
Vitamin A | 2µg | 2µg | 0% |
Manganese | 0.008mg | 0% | |
Monounsaturated fat | 0.019g | 0% | |
Polyunsaturated fat | 0.055g | 0% | |
Tryptophan | 0.007mg | 0.003mg | 0% |
Lysine | 0.037mg | 0.014mg | 0% |
Methionine | 0.004mg | 0.002mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.54 g
Water:
88.26 g
Other:
0.3 g
Contains more ProteinProtein | +142.9% |
Contains more FatsFats | +200% |
Contains more CarbsCarbs | +139.1% |
Contains more OtherOther | +233.3% |
Contains more WaterWater | +23.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Contains less Sat. FatSaturated fat | -90.5% |