Custard apple vs. Mashed potato — In-Depth Nutrition Comparison
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A recap on differences between custard apple and mashed potato
- Custard apple is higher in vitamin C, vitamin B6, vitamin B2, and vitamin B1, yet mashed potato is higher in phosphorus.
- Custard apple covers your daily vitamin C needs 21% more than mashed potato.
- Custard apple contains 7 times more vitamin B2 than mashed potato. While custard apple contains 0.1mg of vitamin B2, mashed potato contains only 0.015mg.
- The amount of sodium in custard apple is lower.
- The glycemic index of custard apple is lower.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Fast foods, potato, mashed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +33.6% |
| Contains more IronIron | +129% |
| Contains less SodiumSodium | -98.7% |
| Contains more PhosphorusPhosphorus | +181% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +433.3% |
| Contains more Vitamin B2Vitamin B2 | +566.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +84.2% |
| Contains more Vitamin AVitamin A | +2050% |
| Contains more Vitamin B3Vitamin B3 | +116% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 0mg | 21% |
| Sodium | 4mg | 306mg | 13% |
| Polyunsaturated fat | 1.342g | 9% | |
| Vitamin B6 | 0.221mg | 0.12mg | 8% |
| Vitamin B2 | 0.1mg | 0.015mg | 7% |
| Starch | 12.1g | 5% | |
| Vitamin K | 5.9µg | 5% | |
| Vitamin A | 2µg | 43µg | 5% |
| Phosphorus | 21mg | 59mg | 5% |
| Vitamin B1 | 0.08mg | 0.015mg | 5% |
| Iron | 0.71mg | 0.31mg | 5% |
| Fiber | 2.4g | 1.3g | 4% |
| Copper | 0.035mg | 4% | |
| Manganese | 0.098mg | 4% | |
| Carbs | 25.2g | 14.65g | 4% |
| Vitamin B3 | 0.5mg | 1.08mg | 4% |
| Vitamin B12 | 0µg | 0.07µg | 3% |
| Potassium | 382mg | 286mg | 3% |
| Vitamin E | 0.42mg | 3% | |
| Fats | 0.6g | 2.82g | 3% |
| Vitamin B5 | 0.135mg | 3% | |
| Choline | 13.4mg | 2% | |
| Saturated fat | 0.231g | 0.577g | 2% |
| Monounsaturated fat | 0.72g | 2% | |
| Folate | 9µg | 2% | |
| Zinc | 0.22mg | 2% | |
| Calories | 101kcal | 89kcal | 1% |
| Selenium | 0.8µg | 1% | |
| Calcium | 30mg | 18mg | 1% |
| Magnesium | 18mg | 15mg | 1% |
| Protein | 1.7g | 1.65g | 0% |
| Net carbs | 22.8g | 13.35g | N/A |
| Sugar | 0.5g | N/A | |
| Trans fat | 0g | 0.105g | N/A |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Fructose | 0.2g | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.174g | N/A | |
| Omega-3 - DPA | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 1.146g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
1.65 g
Fats:
2.82 g
Carbs:
14.65 g
Water:
79.62 g
Other:
1.26 g
| Contains more CarbsCarbs | +72% |
| Contains more FatsFats | +370% |
| Contains more WaterWater | +11.4% |
| Contains more OtherOther | +26% |
~equal in
Protein
~1.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.577 g
Monounsaturated fat:
Mono. Fat
0.72 g
Polyunsaturated fat:
Poly. Fat
1.342 g
| Contains less Sat. FatSaturated fat | -60% |
