Custard apple vs. Mulberry — In-Depth Nutrition Comparison
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What are the main differences between custard apple and mulberries?
- Custard apple is richer in vitamin B6 and potassium, yet mulberries are richer in vitamin C and iron.
- Mulberries' daily need coverage for vitamin C is 19% higher.
- Custard apple has 4 times more vitamin B6 than mulberries. Custard apple has 0.221mg of vitamin B6, while mulberries have 0.05mg.
- Mulberries have a lower glycemic index than custard apple.
We used Custard-apple, (bullock's-heart), raw and Mulberries, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +96.9% |
| Contains less SodiumSodium | -60% |
| Contains more CalciumCalcium | +30% |
| Contains more IronIron | +160.6% |
| Contains more PhosphorusPhosphorus | +81% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +175.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +342% |
| Contains more Vitamin CVitamin C | +89.6% |
| Contains more Vitamin B3Vitamin B3 | +24% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 36.4mg | 19% |
| Iron | 0.71mg | 1.85mg | 14% |
| Vitamin B6 | 0.221mg | 0.05mg | 13% |
| Vitamin K | 7.8µg | 7% | |
| Copper | 0.06mg | 7% | |
| Vitamin E | 0.87mg | 6% | |
| Potassium | 382mg | 194mg | 6% |
| Carbs | 25.2g | 9.8g | 5% |
| Vitamin B1 | 0.08mg | 0.029mg | 4% |
| Calories | 101kcal | 43kcal | 3% |
| Vitamin B5 | 0.135mg | 3% | |
| Fiber | 2.4g | 1.7g | 3% |
| Folate | 6µg | 2% | |
| Choline | 12.3mg | 2% | |
| Phosphorus | 21mg | 38mg | 2% |
| Protein | 1.7g | 1.44g | 1% |
| Saturated fat | 0.231g | 0.027g | 1% |
| Selenium | 0.6µg | 1% | |
| Polyunsaturated fat | 0.207g | 1% | |
| Vitamin B3 | 0.5mg | 0.62mg | 1% |
| Calcium | 30mg | 39mg | 1% |
| Zinc | 0.12mg | 1% | |
| Fats | 0.6g | 0.39g | 0% |
| Net carbs | 22.8g | 8.1g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sugar | 8.1g | N/A | |
| Sodium | 4mg | 10mg | 0% |
| Vitamin A | 2µg | 1µg | 0% |
| Vitamin B2 | 0.1mg | 0.101mg | 0% |
| Monounsaturated fat | 0.041g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
1.44 g
Fats:
0.39 g
Carbs:
9.8 g
Water:
87.68 g
Other:
0.69 g
| Contains more ProteinProtein | +18.1% |
| Contains more FatsFats | +53.8% |
| Contains more CarbsCarbs | +157.1% |
| Contains more OtherOther | +44.9% |
| Contains more WaterWater | +22.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.041 g
Polyunsaturated fat:
Poly. Fat
0.207 g
| Contains less Sat. FatSaturated fat | -88.3% |
