Custard apple vs. Shortbread — In-Depth Nutrition Comparison
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How are custard apple and shortbread different?
- Custard apple is richer in vitamin C, vitamin B6, and potassium, while shortbread is higher in iron, vitamin B1, vitamin B3, vitamin B2, and phosphorus.
- Shortbread covers your daily need for saturated fat, 39% more than custard apple.
- Custard apple is lower in saturated fat.
Custard-apple, (bullock's-heart), raw and Cookies, shortbread, commercially prepared, plain types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more CalciumCalcium | +130.8% |
| Contains more PotassiumPotassium | +334.1% |
| Contains less SodiumSodium | -98.9% |
| Contains more IronIron | +319.7% |
| Contains more PhosphorusPhosphorus | +214.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +211.3% |
| Contains more Vitamin B1Vitamin B1 | +341.3% |
| Contains more Vitamin B2Vitamin B2 | +214% |
| Contains more Vitamin B3Vitamin B3 | +555% |
| Contains more Vitamin B5Vitamin B5 | +137.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
| Contains more WaterWater | +1886.1% |
| Contains more ProteinProtein | +215.9% |
| Contains more FatsFats | +4270% |
| Contains more CarbsCarbs | +153.1% |
~equal in
Other
~1.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
| Contains less Sat. FatSaturated fat | -97.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 8.326g | 56% | |
| Fats | 0.6g | 26.22g | 39% |
| Saturated fat | 0.231g | 8.105g | 36% |
| Iron | 0.71mg | 2.98mg | 28% |
| Vitamin B1 | 0.08mg | 0.353mg | 23% |
| Calories | 101kcal | 514kcal | 21% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Folate | 81µg | 20% | |
| Starch | 40.47g | 17% | |
| Monounsaturated fat | 6.708g | 17% | |
| Vitamin B3 | 0.5mg | 3.275mg | 17% |
| Manganese | 0.393mg | 17% | |
| Vitamin E | 2.44mg | 16% | |
| Vitamin B2 | 0.1mg | 0.314mg | 16% |
| Sodium | 4mg | 353mg | 15% |
| Carbs | 25.2g | 63.78g | 13% |
| Vitamin B6 | 0.221mg | 0.071mg | 12% |
| Selenium | 6.2µg | 11% | |
| Copper | 0.09mg | 10% | |
| Vitamin K | 11µg | 9% | |
| Potassium | 382mg | 88mg | 9% |
| Protein | 1.7g | 5.37g | 7% |
| Phosphorus | 21mg | 66mg | 6% |
| Vitamin B5 | 0.135mg | 0.321mg | 4% |
| Fiber | 2.4g | 1.3g | 4% |
| Zinc | 0.49mg | 4% | |
| Calcium | 30mg | 13mg | 2% |
| Magnesium | 18mg | 14mg | 1% |
| Net carbs | 22.8g | 62.48g | N/A |
| Sugar | 21.65g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Trans fat | 0g | 0.714g | N/A |
| Choline | 0.9mg | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Fructose | 0.3g | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.885g | N/A | |
| Omega-3 - DPA | 0.002g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 7.253g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
30%
Minerals Daily Need Coverage Score
9%
34%
Comparison summary
Which food is richer in minerals?
Shortbread is relatively richer in minerals
Which food is richer in vitamins?
Shortbread is relatively richer in vitamins
Which food is lower in Sugar?
Custard apple is lower in Sugar (difference - 21.65g)
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 349mg)
Which food is lower in Saturated fat?
Custard apple is lower in Saturated fat (difference - 7.874g)
Which food is lower in glycemic index?
Custard apple is lower in glycemic index (difference - 10)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)