Custard apple vs. Thyme — In-Depth Nutrition Comparison
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A recap on differences between custard apple and thyme
- Thyme is higher than custard apple in iron, vitamin C, vitamin A, fiber, calcium, magnesium, vitamin B2, phosphorus, vitamin B6, and vitamin B3.
- Thyme covers your daily iron needs 209% more than custard apple.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Thyme, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -55.6% |
| Contains more MagnesiumMagnesium | +788.9% |
| Contains more CalciumCalcium | +1250% |
| Contains more PotassiumPotassium | +59.4% |
| Contains more IronIron | +2357.7% |
| Contains more PhosphorusPhosphorus | +404.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin CVitamin C | +733.9% |
| Contains more Vitamin AVitamin A | +11800% |
| Contains more Vitamin B2Vitamin B2 | +371% |
| Contains more Vitamin B3Vitamin B3 | +264.8% |
| Contains more Vitamin B5Vitamin B5 | +203% |
| Contains more Vitamin B6Vitamin B6 | +57.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.71mg | 17.45mg | 209% |
| Vitamin C | 19.2mg | 160.1mg | 157% |
| Manganese | 1.719mg | 75% | |
| Copper | 0.555mg | 62% | |
| Fiber | 2.4g | 14g | 46% |
| Calcium | 30mg | 405mg | 38% |
| Magnesium | 18mg | 160mg | 34% |
| Vitamin B2 | 0.1mg | 0.471mg | 29% |
| Vitamin A | 2µg | 238µg | 26% |
| Zinc | 1.81mg | 16% | |
| Phosphorus | 21mg | 106mg | 12% |
| Folate | 45µg | 11% | |
| Vitamin B6 | 0.221mg | 0.348mg | 10% |
| Protein | 1.7g | 5.56g | 8% |
| Vitamin B3 | 0.5mg | 1.824mg | 8% |
| Potassium | 382mg | 609mg | 7% |
| Vitamin B5 | 0.135mg | 0.409mg | 5% |
| Polyunsaturated fat | 0.532g | 4% | |
| Vitamin B1 | 0.08mg | 0.048mg | 3% |
| Fats | 0.6g | 1.68g | 2% |
| Saturated fat | 0.231g | 0.467g | 1% |
| Calories | 101kcal | 101kcal | 0% |
| Carbs | 25.2g | 24.45g | 0% |
| Net carbs | 22.8g | 10.45g | N/A |
| Sodium | 4mg | 9mg | 0% |
| Monounsaturated fat | 0.081g | 0% | |
| Tryptophan | 0.007mg | 0.114mg | 0% |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.285mg | 0% | |
| Leucine | 0.262mg | 0% | |
| Lysine | 0.037mg | 0.126mg | 0% |
| Methionine | 0.004mg | 0% | |
| Valine | 0.307mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more ProteinProtein | +227.1% |
| Contains more FatsFats | +180% |
| Contains more OtherOther | +220% |
~equal in
Carbs
~24.45g
~equal in
Water
~65.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains less Sat. FatSaturated fat | -50.5% |
