Custard vs. Basil — In-Depth Nutrition Comparison
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The main differences between custard and basil
- Custard has more vitamin B12; however, basil has more vitamin K, vitamin A, manganese, copper, iron, vitamin C, folate, and magnesium.
- Daily need coverage for vitamin K for basil is 346% higher.
- Basil is lower in cholesterol.
- Basil has a higher glycemic index than custard.
Food types used in this article are Egg custards, dry mix, prepared with whole milk and Basil, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +132.1% |
| Contains more SeleniumSelenium | +1900% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +27.3% |
| Contains more PotassiumPotassium | +42.5% |
| Contains more IronIron | +832.4% |
| Contains more CopperCopper | +1183.3% |
| Contains more ZincZinc | +58.8% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +16300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +79.4% |
| Contains more Vitamin B2Vitamin B2 | +189.5% |
| Contains more Vitamin B5Vitamin B5 | +234.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +17900% |
| Contains more Vitamin AVitamin A | +407.7% |
| Contains more Vitamin EVitamin E | +1233.3% |
| Contains more Vitamin B3Vitamin B3 | +583.3% |
| Contains more Vitamin B6Vitamin B6 | +142.2% |
| Contains more Vitamin KVitamin K | +207300% |
| Contains more FolateFolate | +655.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.2µg | 414.8µg | 346% |
| Manganese | 0.007mg | 1.148mg | 50% |
| Copper | 0.03mg | 0.385mg | 39% |
| Iron | 0.34mg | 3.17mg | 35% |
| Vitamin A | 52µg | 264µg | 24% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Vitamin C | 0.1mg | 18mg | 20% |
| Cholesterol | 51mg | 0mg | 17% |
| Folate | 9µg | 68µg | 15% |
| Magnesium | 16mg | 64mg | 11% |
| Vitamin B2 | 0.22mg | 0.076mg | 11% |
| Phosphorus | 130mg | 56mg | 11% |
| Vitamin B5 | 0.699mg | 0.209mg | 10% |
| Selenium | 6µg | 0.3µg | 10% |
| Saturated fat | 2.032g | 0.041g | 9% |
| Vitamin B6 | 0.064mg | 0.155mg | 7% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Fiber | 0g | 1.6g | 6% |
| Vitamin D | 47IU | 0IU | 6% |
| Vitamin B3 | 0.132mg | 0.902mg | 5% |
| Calories | 122kcal | 23kcal | 5% |
| Fats | 4g | 0.64g | 5% |
| Vitamin E | 0.06mg | 0.8mg | 5% |
| Carbs | 17.6g | 2.65g | 5% |
| Calcium | 139mg | 177mg | 4% |
| Zinc | 0.51mg | 0.81mg | 3% |
| Monounsaturated fat | 1.127g | 0.088g | 3% |
| Potassium | 207mg | 295mg | 3% |
| Sodium | 84mg | 4mg | 3% |
| Vitamin B1 | 0.061mg | 0.034mg | 2% |
| Protein | 3.99g | 3.15g | 2% |
| Polyunsaturated fat | 0.312g | 0.389g | 1% |
| Net carbs | 17.6g | 1.05g | N/A |
| Sugar | 4.82g | 0.3g | N/A |
| Choline | 11.8mg | 11.4mg | 0% |
| Tryptophan | 0.082mg | 0.039mg | 0% |
| Threonine | 0.192mg | 0.104mg | 0% |
| Isoleucine | 0.207mg | 0.104mg | 0% |
| Leucine | 0.337mg | 0.191mg | 0% |
| Lysine | 0.214mg | 0.11mg | 0% |
| Methionine | 0.091mg | 0.036mg | 0% |
| Phenylalanine | 0.173mg | 0.13mg | 0% |
| Valine | 0.233mg | 0.127mg | 0% |
| Histidine | 0.092mg | 0.051mg | 0% |
| Fructose | 0g | 0.02g | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +26.7% |
| Contains more FatsFats | +525% |
| Contains more CarbsCarbs | +564.2% |
| Contains more WaterWater | +25.3% |
| Contains more OtherOther | +56.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1180.7% |
| Contains less Sat. FatSaturated fat | -98% |
| Contains more Poly. FatPolyunsaturated fat | +24.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more LactoseLactose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
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~equal in
Sucrose
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~equal in
Maltose
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