Custard vs. Canola oil — In-Depth Nutrition Comparison
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Important differences between custard and canola oil
- Custard has more vitamin B12, phosphorus, vitamin B2, vitamin B5, calcium, and selenium; however, canola oil is richer in vitamin E and vitamin K.
- Canola oil's daily need coverage for vitamin E is 116% more.
- Canola oil contains less cholesterol.
- Custard has a higher glycemic index. The glycemic index of custard is 35, while the glycemic index of canola oil is 0.
The food varieties used in the comparison are Egg custards, dry mix, prepared with whole milk and Oil, canola.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +5800% |
| Contains more Vitamin EVitamin E | +29000% |
| Contains more Vitamin KVitamin K | +35550% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +2400% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
| Contains less Sat. FatSaturated fat | -72.4% |
| Contains more Mono. FatMonounsaturated fat | +5514.6% |
| Contains more Poly. FatPolyunsaturated fat | +8919.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.312g | 28.142g | 186% |
| Monounsaturated fat | 1.127g | 63.276g | 155% |
| Fats | 4g | 100g | 148% |
| Vitamin E | 0.06mg | 17.46mg | 116% |
| Vitamin K | 0.2µg | 71.3µg | 59% |
| Calories | 122kcal | 884kcal | 38% |
| Saturated fat | 2.032g | 7.365g | 24% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Phosphorus | 130mg | 0mg | 19% |
| Vitamin B2 | 0.22mg | 0mg | 17% |
| Cholesterol | 51mg | 0mg | 17% |
| Vitamin B5 | 0.699mg | 0mg | 14% |
| Calcium | 139mg | 0mg | 14% |
| Selenium | 6µg | 0µg | 11% |
| Protein | 3.99g | 0g | 8% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Carbs | 17.6g | 0g | 6% |
| Vitamin D | 47IU | 0IU | 6% |
| Potassium | 207mg | 0mg | 6% |
| Vitamin A | 52µg | 0µg | 6% |
| Vitamin B1 | 0.061mg | 0mg | 5% |
| Zinc | 0.51mg | 0mg | 5% |
| Vitamin B6 | 0.064mg | 0mg | 5% |
| Magnesium | 16mg | 0mg | 4% |
| Sodium | 84mg | 0mg | 4% |
| Iron | 0.34mg | 0mg | 4% |
| Copper | 0.03mg | 0mg | 3% |
| Choline | 11.8mg | 0.2mg | 2% |
| Folate | 9µg | 0µg | 2% |
| Vitamin B3 | 0.132mg | 0mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 17.6g | 0g | N/A |
| Sugar | 4.82g | 0g | N/A |
| Manganese | 0.007mg | 0mg | 0% |
| Trans fat | 0.395g | N/A | |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - ALA | 9.137g | N/A | |
| Omega-6 - Linoleic acid | 18.64g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
41%
Minerals Daily Need Coverage Score
21%
0%
Comparison summary
Which food is richer in minerals?
Custard is relatively richer in minerals
Which food is lower in Saturated fat?
Custard is lower in Saturated fat (difference - 5.333g)
Which food is richer in vitamins?
Custard is relatively richer in vitamins
Which food is lower in Cholesterol?
Canola oil is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Canola oil is lower in Sugar (difference - 4.82g)
Which food contains less Sodium?
Canola oil contains less Sodium (difference - 84mg)
Which food is lower in glycemic index?
Canola oil is lower in glycemic index (difference - 35)
Which food is cheaper?
Canola oil is cheaper (difference - $1.5)