Custard vs. Peppermint — In-Depth Nutrition Comparison
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The main differences between custard and peppermint
- Custard has more vitamin B12; however, peppermint has more vitamin A, iron, manganese, vitamin C, copper, fiber, folate, and magnesium.
- Daily need coverage for vitamin A for peppermint is 81% higher.
- Peppermint is lower in cholesterol.
- Peppermint has a higher glycemic index than custard.
Food types used in this article are Egg custards, dry mix, prepared with whole milk and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +78.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +74.8% |
| Contains more PotassiumPotassium | +174.9% |
| Contains more IronIron | +1394.1% |
| Contains more CopperCopper | +996.7% |
| Contains more ZincZinc | +117.6% |
| Contains less SodiumSodium | -63.1% |
| Contains more ManganeseManganese | +16700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +106.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +31700% |
| Contains more Vitamin AVitamin A | +307.7% |
| Contains more Vitamin B1Vitamin B1 | +34.4% |
| Contains more Vitamin B2Vitamin B2 | +20.9% |
| Contains more Vitamin B3Vitamin B3 | +1192.4% |
| Contains more Vitamin B6Vitamin B6 | +101.6% |
| Contains more FolateFolate | +1166.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
| Contains more FatsFats | +325.5% |
| Contains more CarbsCarbs | +18.2% |
| Contains more OtherOther | +84.4% |
~equal in
Protein
~3.75g
~equal in
Water
~78.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +3315.2% |
| Contains less Sat. FatSaturated fat | -87.9% |
| Contains more Poly. FatPolyunsaturated fat | +62.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.34mg | 5.08mg | 59% |
| Manganese | 0.007mg | 1.176mg | 51% |
| Vitamin C | 0.1mg | 31.8mg | 35% |
| Copper | 0.03mg | 0.329mg | 33% |
| Fiber | 0g | 8g | 32% |
| Folate | 9µg | 114µg | 26% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Vitamin A | 52µg | 212µg | 18% |
| Cholesterol | 51mg | 0mg | 17% |
| Magnesium | 16mg | 80mg | 15% |
| Selenium | 6µg | 11% | |
| Potassium | 207mg | 569mg | 11% |
| Calcium | 139mg | 243mg | 10% |
| Vitamin B3 | 0.132mg | 1.706mg | 10% |
| Phosphorus | 130mg | 73mg | 8% |
| Saturated fat | 2.032g | 0.246g | 8% |
| Vitamin B5 | 0.699mg | 0.338mg | 7% |
| Vitamin D | 47IU | 0IU | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Zinc | 0.51mg | 1.11mg | 5% |
| Vitamin B6 | 0.064mg | 0.129mg | 5% |
| Fats | 4g | 0.94g | 5% |
| Vitamin B2 | 0.22mg | 0.266mg | 4% |
| Monounsaturated fat | 1.127g | 0.033g | 3% |
| Calories | 122kcal | 70kcal | 3% |
| Vitamin B1 | 0.061mg | 0.082mg | 2% |
| Sodium | 84mg | 31mg | 2% |
| Choline | 11.8mg | 2% | |
| Carbs | 17.6g | 14.89g | 1% |
| Polyunsaturated fat | 0.312g | 0.508g | 1% |
| Protein | 3.99g | 3.75g | 0% |
| Net carbs | 17.6g | 6.89g | N/A |
| Sugar | 4.82g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.082mg | 0.058mg | 0% |
| Threonine | 0.192mg | 0.154mg | 0% |
| Isoleucine | 0.207mg | 0.154mg | 0% |
| Leucine | 0.337mg | 0.281mg | 0% |
| Lysine | 0.214mg | 0.161mg | 0% |
| Methionine | 0.091mg | 0.053mg | 0% |
| Phenylalanine | 0.173mg | 0.191mg | 0% |
| Valine | 0.233mg | 0.187mg | 0% |
| Histidine | 0.092mg | 0.075mg | 0% |
| Omega-3 - DHA | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
33%
Minerals Daily Need Coverage Score
21%
70%
Comparison summary
Which food is lower in Cholesterol?
Peppermint is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Peppermint is lower in Sugar (difference - 4.82g)
Which food contains less Sodium?
Peppermint contains less Sodium (difference - 53mg)
Which food is lower in Saturated fat?
Peppermint is lower in Saturated fat (difference - 1.786g)
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 35)
Which food is cheaper?
Custard is cheaper (difference - $1.7)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.