Custard vs. Yolk — In-Depth Nutrition Comparison
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A recap on differences between Custard and Yolk
- Custard has less Choline, Selenium, Vitamin B12, Vitamin B5, Phosphorus, Vitamin A RAE, Folate, and Iron.
- Yolk covers your daily Cholesterol needs 345% more than Custard.
- Custard has less Saturated Fat.
Food varieties used in this article are Egg custards, dry mix, prepared with whole milk and Egg, yolk, raw, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+220%
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Potassium
+89.9%
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Iron
+702.9%
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Phosphorus
+200%
Contains
less
Sodium
-42.9%
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Zinc
+351%
Contains
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Copper
+156.7%
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Manganese
+685.7%
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Selenium
+833.3%
Equal in Calcium - 129
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Magnesium
+220%
Contains
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Potassium
+89.9%
Contains
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Iron
+702.9%
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Phosphorus
+200%
Contains
less
Sodium
-42.9%
Contains
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Zinc
+351%
Contains
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Copper
+156.7%
Contains
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Manganese
+685.7%
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Selenium
+833.3%
Equal in Calcium - 129
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin C
+∞%
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Vitamin B3
+450%
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Vitamin A
+692.3%
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Vitamin E
+4200%
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Vitamin D
+350%
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Vitamin B1
+188.5%
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Vitamin B2
+140%
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Vitamin B5
+327.8%
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Vitamin B6
+446.9%
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Folate
+1522.2%
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Vitamin B12
+275%
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Vitamin K
+250%
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Vitamin C
+∞%
Contains
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Vitamin B3
+450%
Contains
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Vitamin A
+692.3%
Contains
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Vitamin E
+4200%
Contains
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Vitamin D
+350%
Contains
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Vitamin B1
+188.5%
Contains
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Vitamin B2
+140%
Contains
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Vitamin B5
+327.8%
Contains
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Vitamin B6
+446.9%
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Folate
+1522.2%
Contains
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Vitamin B12
+275%
Contains
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Vitamin K
+250%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+390.3%
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Water
+40.4%
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Protein
+297.5%
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Fats
+563.5%
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Other
+77.1%
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Carbs
+390.3%
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Water
+40.4%
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Protein
+297.5%
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Fats
+563.5%
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Other
+77.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-78.7%
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Monounsaturated Fat
+941.5%
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Polyunsaturated fat
+1247.4%
Contains
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Saturated Fat
-78.7%
Contains
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Monounsaturated Fat
+941.5%
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Polyunsaturated fat
+1247.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Lactose
+6514.3%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
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Galactose
+∞%
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Lactose
+6514.3%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
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Galactose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 17.6g | 3.59g |
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| Protein | 3.99g | 15.86g |
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| Fats | 4g | 26.54g |
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| Carbs | 17.6g | 3.59g |
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| Calories | 122kcal | 322kcal |
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| Fructose | 0g | 0.07g |
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| Sugar | 4.82g | 0.56g |
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| Calcium | 139mg | 129mg |
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| Iron | 0.34mg | 2.73mg |
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| Magnesium | 16mg | 5mg |
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| Phosphorus | 130mg | 390mg |
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| Potassium | 207mg | 109mg |
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| Sodium | 84mg | 48mg |
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| Zinc | 0.51mg | 2.3mg |
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| Copper | 0.03mg | 0.077mg |
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| Manganese | 0.007mg | 0.055mg |
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| Selenium | 6µg | 56µg |
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| Vitamin A | 182IU | 1442IU |
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| Vitamin A RAE | 52µg | 381µg |
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| Vitamin E | 0.06mg | 2.58mg |
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| Vitamin D | 47IU | 218IU |
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| Vitamin D | 1.2µg | 5.4µg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.061mg | 0.176mg |
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| Vitamin B2 | 0.22mg | 0.528mg |
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| Vitamin B3 | 0.132mg | 0.024mg |
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| Vitamin B5 | 0.699mg | 2.99mg |
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| Vitamin B6 | 0.064mg | 0.35mg |
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| Folate | 9µg | 146µg |
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| Vitamin B12 | 0.52µg | 1.95µg |
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| Vitamin K | 0.2µg | 0.7µg |
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| Tryptophan | 0.082mg | 0.177mg |
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| Threonine | 0.192mg | 0.687mg |
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| Isoleucine | 0.207mg | 0.866mg |
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| Leucine | 0.337mg | 1.399mg |
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| Lysine | 0.214mg | 1.217mg |
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| Methionine | 0.091mg | 0.378mg |
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| Phenylalanine | 0.173mg | 0.681mg |
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| Valine | 0.233mg | 0.949mg |
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| Histidine | 0.092mg | 0.416mg |
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| Cholesterol | 51mg | 1085mg |
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| Saturated Fat | 2.032g | 9.551g |
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| Omega-3 - DHA | 0.003g | 0.114g |
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| Omega-3 - EPA | 0g | 0.011g |
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| Monounsaturated Fat | 1.127g | 11.738g |
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| Polyunsaturated fat | 0.312g | 4.204g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
90%
Minerals Daily Need Coverage Score
21%
73%
Comparison summary
Which food is lower in Sugar?
Yolk is lower in Sugar (difference - 4.26g)
Which food contains less Sodium?
Yolk contains less Sodium (difference - 36mg)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 35)
Which food is cheaper?
Yolk is cheaper (difference - $0.5)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Custard is lower in Cholesterol (difference - 1034mg)
Which food is lower in Saturated Fat?
Custard is lower in Saturated Fat (difference - 7.519g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.