Cutlet vs. Chili Pepper — In-Depth Nutrition Comparison
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What are the main differences between cutlet and chili Pepper?
- Cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and zinc, yet chili Pepper are richer in vitamin C, vitamin A, and potassium.
- Chili Pepper' daily need coverage for vitamin C is 269% higher.
- Cutlet has 53 times more sodium than chili Pepper. Cutlet has 371mg of sodium, while chili Pepper have 7mg.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Peppers, hot chili, green, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more IronIron | +41.7% |
| Contains more ZincZinc | +233.3% |
| Contains more PhosphorusPhosphorus | +21.7% |
| Contains more MagnesiumMagnesium | +733.3% |
| Contains more PotassiumPotassium | +223.8% |
| Contains less SodiumSodium | -98.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2521.7% |
| Contains more Vitamin B2Vitamin B2 | +1377.8% |
| Contains more Vitamin B3Vitamin B3 | +2667.4% |
| Contains more Vitamin B6Vitamin B6 | +79.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +80% |
| Contains more FolateFolate | +1050% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0mg | 242.5mg | 269% |
| Vitamin B3 | 26.29mg | 0.95mg | 158% |
| Vitamin E | 18.09mg | 0.69mg | 116% |
| Vitamin B2 | 1.33mg | 0.09mg | 95% |
| Protein | 23.29g | 2g | 43% |
| Copper | 0.174mg | 19% | |
| Vitamin B6 | 0.5mg | 0.278mg | 17% |
| Sodium | 371mg | 7mg | 16% |
| Vitamin K | 14.3µg | 12% | |
| Fiber | 4.5g | 1.5g | 12% |
| Manganese | 0.237mg | 10% | |
| Vitamin A | 59µg | 7% | |
| Potassium | 105mg | 340mg | 7% |
| Iron | 1.7mg | 1.2mg | 6% |
| Zinc | 1mg | 0.3mg | 6% |
| Magnesium | 3mg | 25mg | 5% |
| Folate | 2µg | 23µg | 5% |
| Polyunsaturated fat | 0.8g | 0.109g | 5% |
| Calories | 117kcal | 40kcal | 4% |
| Vitamin B1 | 0.05mg | 0.09mg | 3% |
| Fats | 1.5g | 0.2g | 2% |
| Choline | 11.1mg | 2% | |
| Phosphorus | 56mg | 46mg | 1% |
| Saturated fat | 0.3g | 0.021g | 1% |
| Selenium | 0.5µg | 1% | |
| Carbs | 7.3g | 9.46g | 1% |
| Vitamin B5 | 0.061mg | 1% | |
| Net carbs | 2.8g | 7.96g | N/A |
| Calcium | 22mg | 18mg | 0% |
| Sugar | 0.2g | 5.1g | N/A |
| Monounsaturated fat | 0.2g | 0.011g | 0% |
| Tryptophan | 0.026mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.065mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.024mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.084mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
| Contains more ProteinProtein | +1064.5% |
| Contains more FatsFats | +650% |
| Contains more OtherOther | +103.3% |
| Contains more CarbsCarbs | +29.6% |
| Contains more WaterWater | +31.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.109 g
| Contains more Mono. FatMonounsaturated fat | +1718.2% |
| Contains more Poly. FatPolyunsaturated fat | +633.9% |
| Contains less Sat. FatSaturated fat | -93% |
