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Daikon vs. Green beans — In-Depth Nutrition Comparison

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Summary of differences between daikon and green beans

  • Daikon has more vitamin C and copper, while green beans have more vitamin K, vitamin A, manganese, fiber, and vitamin B2.
  • Green beans cover your daily need for vitamin K, 40% more than daikon.
  • Daikon contains 2 times more vitamin C than green beans. While daikon contains 22mg of vitamin C, green beans contain only 9.7mg.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of daikon is 32.

These are the specific foods used in this comparison Radishes, oriental, raw and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Daikon vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more PotassiumPotassium +55.5%
Contains more CopperCopper +101.8%
Contains more SeleniumSelenium +250%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +63%
Contains more IronIron +62.5%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +26.1%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin CVitamin C +126.8%
Contains more Vitamin B5Vitamin B5 +86.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +385%
Contains more Vitamin B3Vitamin B3 +207%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin KVitamin K +15866.7%
Contains more FolateFolate +17.9%
Contains more CholineCholine +131.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Green beans DV% diff.
Vitamin K 0.3µg 47.9µg 40%
Vitamin C 22mg 9.7mg 14%
Manganese 0.038mg 0.285mg 11%
Vitamin B2 0.02mg 0.097mg 6%
Copper 0.115mg 0.057mg 6%
Fiber 1.6g 3.2g 6%
Vitamin B1 0.02mg 0.074mg 5%
Vitamin A 0µg 32µg 4%
Protein 0.6g 1.89g 3%
Vitamin B3 0.2mg 0.614mg 3%
Vitamin E 0mg 0.46mg 3%
Iron 0.4mg 0.65mg 3%
Calcium 27mg 44mg 2%
Potassium 227mg 146mg 2%
Choline 7.3mg 16.9mg 2%
Vitamin B6 0.046mg 0.056mg 1%
Folate 28µg 33µg 1%
Vitamin B5 0.138mg 0.074mg 1%
Polyunsaturated fat 0.045g 0.145g 1%
Calories 18kcal 35kcal 1%
Selenium 0.7µg 0.2µg 1%
Carbs 4.1g 7.88g 1%
Phosphorus 23mg 29mg 1%
Zinc 0.15mg 0.25mg 1%
Sodium 21mg 1mg 1%
Fats 0.1g 0.28g 0%
Net carbs 2.5g 4.68g N/A
Magnesium 16mg 18mg 0%
Sugar 2.5g 3.63g N/A
Saturated fat 0.03g 0.064g 0%
Monounsaturated fat 0.017g 0.011g 0%
Tryptophan 0.003mg 0.02mg 0%
Threonine 0.025mg 0.082mg 0%
Isoleucine 0.026mg 0.069mg 0%
Leucine 0.031mg 0.116mg 0%
Lysine 0.03mg 0.091mg 0%
Methionine 0.006mg 0.023mg 0%
Phenylalanine 0.02mg 0.069mg 0%
Valine 0.028mg 0.093mg 0%
Histidine 0.011mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +215%
Contains more FatsFats +180%
Contains more CarbsCarbs +92.2%
Contains more OtherOther +25.9%
~equal in Water ~89.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
2
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -53.1%
Contains more Mono. FatMonounsaturated fat +54.5%
Contains more Poly. FatPolyunsaturated fat +222.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.