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Daikon vs. Broth — In-Depth Nutrition Comparison

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Significant differences between daikon and broth

  • Daikon is richer in vitamin C and copper, while broth is higher in selenium, vitamin B2, phosphorus, choline, calcium, and vitamin B3.
  • Broth covers your daily sodium needs 1037% more than daikon.
  • Daikon is lower in saturated fat.
  • Broth has a higher glycemic index (45) than daikon (32).

Specific food types used in this comparison are Radishes, oriental, raw and Soup, chicken broth or bouillon, dry.

Infographic

Daikon vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +66.7%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +592.6%
Contains more PotassiumPotassium +36.1%
Contains more IronIron +157.5%
Contains more PhosphorusPhosphorus +621.7%
Contains more ManganeseManganese +294.7%
Contains more SeleniumSelenium +3900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +2050%
Contains more Vitamin B3Vitamin B3 +1130%
Contains more Vitamin B5Vitamin B5 +334.8%
Contains more Vitamin B6Vitamin B6 +117.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +1469.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Broth DV% diff.
Sodium 21mg 23875mg 1037%
Selenium 0.7µg 28µg 50%
Protein 0.6g 16.66g 32%
Vitamin B2 0.02mg 0.43mg 32%
Polyunsaturated fat 0.045g 4.48g 30%
Vitamin C 22mg 1.1mg 23%
Fats 0.1g 13.88g 21%
Phosphorus 23mg 166mg 20%
Choline 7.3mg 114.6mg 20%
Calcium 27mg 187mg 16%
Saturated fat 0.03g 3.43g 15%
Vitamin B3 0.2mg 2.46mg 14%
Vitamin B12 0µg 0.3µg 13%
Copper 0.115mg 0mg 13%
Monounsaturated fat 0.017g 5.36g 13%
Calories 18kcal 267kcal 12%
Magnesium 16mg 56mg 10%
Vitamin B5 0.138mg 0.6mg 9%
Iron 0.4mg 1.03mg 8%
Vitamin B1 0.02mg 0.1mg 7%
Fiber 1.6g 0g 6%
Manganese 0.038mg 0.15mg 5%
Carbs 4.1g 18.01g 5%
Cholesterol 0mg 13mg 4%
Vitamin B6 0.046mg 0.1mg 4%
Vitamin E 0mg 0.46mg 3%
Potassium 227mg 309mg 2%
Zinc 0.15mg 0.09mg 1%
Folate 28µg 32µg 1%
Net carbs 2.5g 18.01g N/A
Sugar 2.5g 17.36g N/A
Vitamin K 0.3µg 0µg 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +4068.3%
Contains more ProteinProtein +2676.7%
Contains more FatsFats +13780%
Contains more CarbsCarbs +339.3%
Contains more OtherOther +8379.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +31429.4%
Contains more Poly. FatPolyunsaturated fat +9855.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.