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Daikon vs. Chicken fingers — In-Depth Nutrition Comparison

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Differences between daikon and chicken fingers

  • Daikon is higher in vitamin C; however, chicken fingers are richer in vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin E.
  • Chicken fingers' daily need coverage for vitamin B3 is 50% higher.
  • Daikon has 20 times more vitamin C than chicken fingers. While daikon has 22mg of vitamin C, chicken fingers have only 1.1mg.
  • Daikon has less sodium.
  • Daikon has a lower glycemic index (32) than chicken fingers (46).

The food types used in this comparison are Radishes, oriental, raw and Fast foods, chicken tenders.

Infographic

Daikon vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CalciumCalcium +58.8%
Contains more CopperCopper +66.7%
Contains less SodiumSodium -97.3%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +64.3%
Contains more IronIron +82.5%
Contains more ZincZinc +373.3%
Contains more PhosphorusPhosphorus +1126.1%
Contains more ManganeseManganese +500%
Contains more SeleniumSelenium +2400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +1900%
Contains more FolateFolate +47.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +795%
Contains more Vitamin B3Vitamin B3 +4008.5%
Contains more Vitamin B5Vitamin B5 +801.4%
Contains more Vitamin B6Vitamin B6 +826.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2566.7%
Contains more CholineCholine +498.6%

All nutrients comparison - raw data values

Nutrient Daikon Chicken fingers DV% diff.
Vitamin B3 0.2mg 8.217mg 50%
Polyunsaturated fat 0.045g 5.783g 38%
Phosphorus 23mg 282mg 37%
Protein 0.6g 19.22g 37%
Sodium 21mg 769mg 33%
Selenium 0.7µg 17.5µg 31%
Vitamin B6 0.046mg 0.426mg 29%
Vitamin C 22mg 1.1mg 23%
Vitamin B5 0.138mg 1.244mg 22%
Fats 0.1g 13.95g 21%
Vitamin E 0mg 3.17mg 21%
Cholesterol 0mg 48mg 16%
Calories 18kcal 271kcal 13%
Vitamin B2 0.02mg 0.179mg 12%
Monounsaturated fat 0.017g 4.83g 12%
Saturated fat 0.03g 2.493g 11%
Manganese 0.038mg 0.228mg 8%
Vitamin B1 0.02mg 0.11mg 8%
Choline 7.3mg 43.7mg 7%
Vitamin B12 0µg 0.16µg 7%
Starch 17.03g 7%
Vitamin K 0.3µg 8µg 6%
Zinc 0.15mg 0.71mg 5%
Copper 0.115mg 0.069mg 5%
Iron 0.4mg 0.73mg 4%
Potassium 227mg 373mg 4%
Carbs 4.1g 17.25g 4%
Magnesium 16mg 28mg 3%
Folate 28µg 19µg 2%
Fiber 1.6g 1.2g 2%
Vitamin D 0IU 7IU 1%
Calcium 27mg 17mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 2.5g 16.05g N/A
Sugar 2.5g 0.4g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0g 0.052g N/A
Tryptophan 0.003mg 0.222mg 0%
Threonine 0.025mg 0.803mg 0%
Isoleucine 0.026mg 0.845mg 0%
Leucine 0.031mg 1.553mg 0%
Lysine 0.03mg 1.616mg 0%
Methionine 0.006mg 0.518mg 0%
Phenylalanine 0.02mg 1.437mg 0%
Valine 0.028mg 0.908mg 0%
Histidine 0.011mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +102.9%
Contains more ProteinProtein +3103.3%
Contains more FatsFats +13850%
Contains more CarbsCarbs +320.7%
Contains more OtherOther +406.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +28311.8%
Contains more Poly. FatPolyunsaturated fat +12751.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.