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Daikon vs. Feijoa — In-Depth Nutrition Comparison

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The main differences between daikon and feijoa

  • Daikon has more copper; however, feijoa has more fiber and vitamin C.
  • Daily need coverage for fiber for feijoa is 19% higher.
  • Feijoa has 3 times less copper than daikon. Daikon has 0.115mg of copper, while feijoa has 0.036mg.
  • Daikon is lower in sugar.

Food types used in this article are Radishes, oriental, raw and Feijoa, raw.

Infographic

Daikon vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +58.8%
Contains more PotassiumPotassium +32%
Contains more IronIron +185.7%
Contains more CopperCopper +219.4%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +21.1%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +121.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more FolateFolate +21.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +49.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +47.5%
Contains more Vitamin B5Vitamin B5 +68.8%
Contains more Vitamin B6Vitamin B6 +45.7%
Contains more Vitamin KVitamin K +1066.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.018mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Feijoa DV% diff.
Fiber 1.6g 6.4g 19%
Vitamin C 22mg 32.9mg 12%
Copper 0.115mg 0.036mg 9%
Fructose 2.95g 4%
Carbs 4.1g 15.21g 4%
Vitamin K 0.3µg 3.5µg 3%
Iron 0.4mg 0.14mg 3%
Calories 18kcal 61kcal 2%
Vitamin B5 0.138mg 0.233mg 2%
Vitamin B6 0.046mg 0.067mg 2%
Potassium 227mg 172mg 2%
Manganese 0.038mg 0.084mg 2%
Magnesium 16mg 9mg 2%
Folate 28µg 23µg 1%
Choline 7.3mg 1%
Polyunsaturated fat 0.045g 0.136g 1%
Vitamin B1 0.02mg 0.006mg 1%
Vitamin B3 0.2mg 0.295mg 1%
Selenium 0.7µg 1%
Sodium 21mg 3mg 1%
Phosphorus 23mg 19mg 1%
Zinc 0.15mg 0.06mg 1%
Calcium 27mg 17mg 1%
Vitamin E 0mg 0.16mg 1%
Protein 0.6g 0.71g 0%
Fats 0.1g 0.42g 0%
Net carbs 2.5g 8.81g N/A
Sugar 2.5g 8.2g N/A
Vitamin B2 0.02mg 0.018mg 0%
Saturated fat 0.03g 0.104g 0%
Monounsaturated fat 0.017g 0.056g 0%
Tryptophan 0.003mg 0.007mg 0%
Threonine 0.025mg 0.019mg 0%
Isoleucine 0.026mg 0.019mg 0%
Leucine 0.031mg 0.028mg 0%
Lysine 0.03mg 0.038mg 0%
Methionine 0.006mg 0.007mg 0%
Phenylalanine 0.02mg 0.019mg 0%
Valine 0.028mg 0.019mg 0%
Histidine 0.011mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Feijoa
3
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more WaterWater +13.6%
Contains more OtherOther +52.6%
Contains more ProteinProtein +18.3%
Contains more FatsFats +320%
Contains more CarbsCarbs +271%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -71.2%
Contains more Mono. FatMonounsaturated fat +229.4%
Contains more Poly. FatPolyunsaturated fat +202.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.