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Daikon vs. Pastry — In-Depth Nutrition Comparison

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What are the differences between daikon and pastry?

  • Daikon is higher in vitamin C, yet pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, vitamin K, and folate.
  • Pastry's daily need coverage for saturated fat is 48% more.
  • The amount of saturated fat in daikon is lower.
  • The glycemic index of daikon is lower.

We used Radishes, oriental, raw and Puff pastry, frozen, ready-to-bake types in this article.

Infographic

Daikon vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +272.1%
Contains less SodiumSodium -91.6%
Contains more IronIron +540%
Contains more ZincZinc +253.3%
Contains more PhosphorusPhosphorus +160.9%
Contains more ManganeseManganese +1184.2%
Contains more SeleniumSelenium +3357.1%
~equal in Magnesium ~16mg
~equal in Copper ~0.114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +119%
Contains more CholineCholine +14.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1890%
Contains more Vitamin B2Vitamin B2 +1315%
Contains more Vitamin B3Vitamin B3 +1984%
Contains more Vitamin KVitamin K +5266.7%
Contains more FolateFolate +178.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Pastry DV% diff.
Fats 0.1g 38.1g 58%
Monounsaturated fat 0.017g 21.597g 54%
Saturated fat 0.03g 9.643g 44%
Selenium 0.7µg 24.2µg 43%
Vitamin B1 0.02mg 0.398mg 32%
Polyunsaturated fat 0.045g 4.894g 32%
Iron 0.4mg 2.56mg 27%
Calories 18kcal 551kcal 27%
Vitamin B3 0.2mg 4.168mg 25%
Vitamin C 22mg 0mg 24%
Manganese 0.038mg 0.488mg 20%
Vitamin B2 0.02mg 0.283mg 20%
Carbs 4.1g 45.1g 14%
Folate 28µg 78µg 13%
Vitamin K 0.3µg 16.1µg 13%
Protein 0.6g 7.3g 13%
Sodium 21mg 249mg 10%
Potassium 227mg 61mg 5%
Phosphorus 23mg 60mg 5%
Vitamin E 0mg 0.54mg 4%
Vitamin B5 0.138mg 0mg 3%
Zinc 0.15mg 0.53mg 3%
Vitamin B6 0.046mg 0.021mg 2%
Calcium 27mg 10mg 2%
Net carbs 2.5g 43.6g N/A
Magnesium 16mg 16mg 0%
Sugar 2.5g 0.74g N/A
Fiber 1.6g 1.5g 0%
Copper 0.115mg 0.114mg 0%
Choline 7.3mg 6.4mg 0%
Tryptophan 0.003mg 0.085mg 0%
Threonine 0.025mg 0.196mg 0%
Isoleucine 0.026mg 0.272mg 0%
Leucine 0.031mg 0.508mg 0%
Lysine 0.03mg 0.142mg 0%
Methionine 0.006mg 0.129mg 0%
Phenylalanine 0.02mg 0.362mg 0%
Valine 0.028mg 0.308mg 0%
Histidine 0.011mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +1013.2%
Contains more ProteinProtein +1116.7%
Contains more FatsFats +38000%
Contains more CarbsCarbs +1000%
Contains more OtherOther +72.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +126941.2%
Contains more Poly. FatPolyunsaturated fat +10775.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.