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Danish pastry vs. Daikon — In-Depth Nutrition Comparison

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A recap on differences between danish pastry and daikon

  • Danish pastry has more selenium, vitamin B2, iron, vitamin B1, manganese, phosphorus, and vitamin B3; however, daikon is higher in vitamin C.
  • Danish pastry covers your daily saturated fat needs 34% more than daikon.
  • Daikon contains 27 times less selenium than danish pastry. Danish pastry contains 18.9µg of selenium, while daikon contains 0.7µg.
  • Daikon has less saturated fat.
  • The glycemic index of danish pastry is higher.

Food varieties used in this article are Danish pastry, cheese and Radishes, oriental, raw.

Infographic

Danish pastry vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +29.6%
Contains more IronIron +350%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +369.6%
Contains more ManganeseManganese +823.7%
Contains more SeleniumSelenium +2600%
Contains more PotassiumPotassium +131.6%
Contains more CopperCopper +29.2%
Contains less SodiumSodium -95%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Daikon
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +120.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +114.3%
Contains more CholineCholine +175.3%
Contains more Vitamin CVitamin C +21900%
Contains more Vitamin B6Vitamin B6 +15%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Daikon DV% diff.
Fats 21.9g 0.1g 34%
Selenium 18.9µg 0.7µg 33%
Saturated fat 6.794g 0.03g 31%
Monounsaturated fat 11.313g 0.017g 28%
Vitamin C 0.1mg 22mg 24%
Calories 374kcal 18kcal 18%
Vitamin B2 0.26mg 0.02mg 18%
Iron 1.8mg 0.4mg 18%
Sodium 417mg 21mg 17%
Polyunsaturated fat 2.575g 0.045g 17%
Protein 8g 0.6g 15%
Manganese 0.351mg 0.038mg 14%
Vitamin B1 0.19mg 0.02mg 14%
Phosphorus 108mg 23mg 12%
Carbs 37.2g 4.1g 11%
Vitamin B3 2mg 0.2mg 11%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Folate 60µg 28µg 8%
Vitamin K 6.9µg 0.3µg 6%
Zinc 0.7mg 0.15mg 5%
Vitamin A 35µg 0µg 4%
Potassium 98mg 227mg 4%
Copper 0.089mg 0.115mg 3%
Vitamin B5 0.304mg 0.138mg 3%
Choline 20.1mg 7.3mg 2%
Fiber 1g 1.6g 2%
Vitamin E 0.35mg 0mg 2%
Calcium 35mg 27mg 1%
Net carbs 36.2g 2.5g N/A
Vitamin D 2IU 0IU 0%
Magnesium 15mg 16mg 0%
Sugar 6.95g 2.5g N/A
Vitamin B6 0.04mg 0.046mg 0%
Tryptophan 0.089mg 0.003mg 0%
Threonine 0.293mg 0.025mg 0%
Isoleucine 0.371mg 0.026mg 0%
Leucine 0.644mg 0.031mg 0%
Lysine 0.43mg 0.03mg 0%
Methionine 0.174mg 0.006mg 0%
Phenylalanine 0.402mg 0.02mg 0%
Valine 0.412mg 0.028mg 0%
Histidine 0.205mg 0.011mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +1233.3%
Contains more FatsFats +21800%
Contains more CarbsCarbs +807.3%
Contains more OtherOther +158.6%
Contains more WaterWater +201.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +66447.1%
Contains more Poly. FatPolyunsaturated fat +5622.2%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.