Danish pastry vs. Graham cracker — In-Depth Nutrition Comparison
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How are Danish pastry and Graham cracker different?
- Danish pastry is richer in Selenium, and Vitamin B12, while Graham cracker is higher in Manganese, Iron, Vitamin B3, Phosphorus, Fiber, Copper, and Vitamin B6.
- Graham cracker covers your daily need of Manganese 29% more than Danish pastry.
- Graham cracker is lower in Saturated Fat.
Danish pastry, cheese and Cookies, graham crackers, plain or honey (includes cinnamon) types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Selenium
+200%
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Calcium
+120%
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Iron
+110%
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Magnesium
+166.7%
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Phosphorus
+71.3%
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Potassium
+73.5%
Contains
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Zinc
+37.1%
Contains
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Copper
+91%
Contains
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Manganese
+190.3%
Contains
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Selenium
+200%
Contains
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Calcium
+120%
Contains
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Iron
+110%
Contains
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Magnesium
+166.7%
Contains
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Phosphorus
+71.3%
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Potassium
+73.5%
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Zinc
+37.1%
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Copper
+91%
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Manganese
+190.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+6300%
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Vitamin C
+∞%
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Vitamin B12
+∞%
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Vitamin E
+331.4%
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Vitamin B1
+39.5%
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Vitamin B2
+21.9%
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Vitamin B3
+122%
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Vitamin B5
+38.2%
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Vitamin B6
+290%
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Folate
+51.7%
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Vitamin K
+107.2%
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Vitamin A
+6300%
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Vitamin C
+∞%
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Vitamin B12
+∞%
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Vitamin E
+331.4%
Contains
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Vitamin B1
+39.5%
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Vitamin B2
+21.9%
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Vitamin B3
+122%
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Vitamin B5
+38.2%
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Vitamin B6
+290%
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Folate
+51.7%
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Vitamin K
+107.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+19.6%
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Fats
+106.6%
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Water
+826.3%
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Carbs
+108.8%
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Other
+10.7%
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains
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Protein
+19.6%
Contains
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Fats
+106.6%
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Water
+826.3%
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Carbs
+108.8%
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Other
+10.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+350.9%
Contains
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Saturated Fat
-76%
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Polyunsaturated fat
+109.2%
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Saturated Fat:
1.633 g
Monounsaturated Fat:
2.509 g
Polyunsaturated fat:
5.388 g
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Monounsaturated Fat
+350.9%
Contains
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Saturated Fat
-76%
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Polyunsaturated fat
+109.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.2g | 74.26g |
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| Protein | 8g | 6.69g |
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| Fats | 21.9g | 10.6g |
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| Carbs | 37.2g | 77.66g |
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| Calories | 374kcal | 430kcal |
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| Starch | 46.56g |
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| Fructose | 0.99g |
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| Sugar | 6.95g | 24.85g |
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| Fiber | 1g | 3.4g |
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| Calcium | 35mg | 77mg |
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| Iron | 1.8mg | 3.78mg |
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| Magnesium | 15mg | 40mg |
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| Phosphorus | 108mg | 185mg |
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| Potassium | 98mg | 170mg |
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| Sodium | 417mg | 459mg |
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| Zinc | 0.7mg | 0.96mg |
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| Copper | 0.089mg | 0.17mg |
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| Manganese | 0.351mg | 1.019mg |
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| Selenium | 18.9µg | 6.3µg |
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| Vitamin A | 128IU | 2IU |
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| Vitamin A RAE | 35µg | 0µg |
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| Vitamin E | 0.35mg | 1.51mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.19mg | 0.265mg |
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| Vitamin B2 | 0.26mg | 0.317mg |
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| Vitamin B3 | 2mg | 4.439mg |
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| Vitamin B5 | 0.304mg | 0.42mg |
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| Vitamin B6 | 0.04mg | 0.156mg |
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| Folate | 60µg | 91µg |
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| Vitamin B12 | 0.2µg | 0µg |
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| Vitamin K | 6.9µg | 14.3µg |
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| Tryptophan | 0.089mg |
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| Threonine | 0.293mg |
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| Isoleucine | 0.371mg |
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| Leucine | 0.644mg |
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| Lysine | 0.43mg |
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| Methionine | 0.174mg |
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| Phenylalanine | 0.402mg |
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| Valine | 0.412mg |
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| Histidine | 0.205mg |
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| Cholesterol | 23mg | 0mg |
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| Trans Fat | 0.055g |
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| Saturated Fat | 6.794g | 1.633g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Monounsaturated Fat | 11.313g | 2.509g |
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| Polyunsaturated fat | 2.575g | 5.388g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 4.735g |
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| Omega-6 - Gamma-linoleic acid | 0.024g |
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| Omega-3 - ALA | 0.599g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
35%
Minerals Daily Need Coverage Score
40%
60%
Comparison summary
Which food is lower in Cholesterol?
Graham cracker is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Graham cracker is lower in Saturated Fat (difference - 5.161g)
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is richer in vitamins?
Graham cracker is relatively richer in vitamins
Which food is lower in Sugar?
Danish pastry is lower in Sugar (difference - 17.9g)
Which food contains less Sodium?
Danish pastry contains less Sodium (difference - 42mg)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 24)
Which food is cheaper?
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The foods are relatively equal in price ($)