Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Baked Products
  4. Danish pastry
  5. Compare
  6. Danish pastry vs. Heart of palm

Danish pastry vs. Heart of palm — In-Depth Nutrition Comparison

Compare

What are the differences between danish pastry and heart of palm?

  • Danish pastry is higher in selenium, vitamin B1, and folate, yet heart of palm is higher in copper, vitamin B6, potassium, zinc, and vitamin C.
  • Heart of palm's daily need coverage for copper is 62% more.
  • Danish pastry has 148 times more saturated fat than heart of palm. While danish pastry has 6.794g of saturated fat, heart of palm has only 0.046g.
  • The glycemic index of heart of palm is lower.

We used Danish pastry, cheese and Hearts of palm, raw types in this article.

Infographic

Danish pastry vs Heart of palm infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +94.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +2600%
Contains more PotassiumPotassium +1742.9%
Contains more CopperCopper +623.6%
Contains more ZincZinc +432.9%
Contains more PhosphorusPhosphorus +29.6%
Contains less SodiumSodium -96.6%
~equal in Iron ~1.69mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +1066.7%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +44.4%
Contains more Vitamin B3Vitamin B3 +122.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +7900%
Contains more Vitamin EVitamin E +42.9%
Contains more Vitamin B6Vitamin B6 +1925%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Heart of palm DV% diff.
Copper 0.089mg 0.644mg 62%
Vitamin B6 0.04mg 0.81mg 59%
Potassium 98mg 1806mg 50%
Fats 21.9g 0.2g 33%
Selenium 18.9µg 0.7µg 33%
Saturated fat 6.794g 0.046g 31%
Monounsaturated fat 11.313g 0.005g 28%
Zinc 0.7mg 3.73mg 28%
Sodium 417mg 14mg 18%
Polyunsaturated fat 2.575g 0.089g 17%
Manganese 0.351mg 15%
Calories 374kcal 115kcal 13%
Vitamin B1 0.19mg 0.05mg 12%
Protein 8g 2.7g 11%
Vitamin C 0.1mg 8mg 9%
Folate 60µg 24µg 9%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Vitamin B3 2mg 0.9mg 7%
Vitamin K 6.9µg 0µg 6%
Vitamin B2 0.26mg 0.18mg 6%
Vitamin B5 0.304mg 6%
Phosphorus 108mg 140mg 5%
Carbs 37.2g 25.61g 4%
Vitamin A 35µg 3µg 4%
Choline 20.1mg 0mg 4%
Fiber 1g 1.5g 2%
Calcium 35mg 18mg 2%
Magnesium 15mg 10mg 1%
Vitamin E 0.35mg 0.5mg 1%
Iron 1.8mg 1.69mg 1%
Net carbs 36.2g 24.11g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 17.16g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Contains more ProteinProtein +196.3%
Contains more FatsFats +10850%
Contains more CarbsCarbs +45.3%
Contains more WaterWater +121.3%
Contains more OtherOther +32.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
33% 4% 64%
Saturated fat: Sat. Fat 0.046 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +226160%
Contains more Poly. FatPolyunsaturated fat +2793.3%
Contains less Sat. FatSaturated fat -99.3%

People also compare

Danish pastry
Danish pastry vs French toast
French toast
Danish pastry
Danish pastry vs Muffin
Muffin
Danish pastry
Danish pastry vs Pancake
Pancake
Heart of palm
Heart of palm vs Olive
Olive
Heart of palm
Heart of palm vs Dates
Dates
Heart of palm
Heart of palm vs Provolone
Provolone

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.