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Danish pastry vs. Pork jowl — In-Depth Nutrition Comparison

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Significant differences between danish pastry and pork jowl

  • Danish pastry has more selenium, iron, manganese, and folate; however, pork jowl is richer in vitamin B12, vitamin B1, and vitamin B3.
  • Pork jowl covers your daily saturated fat needs 92% more than danish pastry.
  • Pork jowl has 70 times less manganese than danish pastry. Danish pastry has 0.351mg of manganese, while pork jowl has 0.005mg.
  • Pork jowl contains less sodium.
  • Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of pork jowl is 0.

Specific food types used in this comparison are Danish pastry, cheese and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Danish pastry vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +775%
Contains more IronIron +328.6%
Contains more CopperCopper +122.5%
Contains more PhosphorusPhosphorus +25.6%
Contains more ManganeseManganese +6920%
Contains more SeleniumSelenium +1160%
Contains more PotassiumPotassium +51%
Contains more ZincZinc +20%
Contains less SodiumSodium -94%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1066.7%
Contains more Vitamin EVitamin E +20.7%
Contains more Vitamin B5Vitamin B5 +21.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +5900%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +103.2%
Contains more Vitamin B3Vitamin B3 +126.8%
Contains more Vitamin B6Vitamin B6 +125%
Contains more Vitamin B12Vitamin B12 +310%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.236mg

All nutrients comparison - raw data values

Nutrient Danish pastry Pork jowl DV% diff.
Saturated fat 6.794g 25.26g 84%
Fats 21.9g 69.61g 73%
Monounsaturated fat 11.313g 32.89g 54%
Polyunsaturated fat 2.575g 8.11g 37%
Selenium 18.9µg 1.5µg 32%
Vitamin B12 0.2µg 0.82µg 26%
Cholesterol 23mg 90mg 22%
Sodium 417mg 25mg 17%
Iron 1.8mg 0.42mg 17%
Vitamin B1 0.19mg 0.386mg 16%
Vitamin B3 2mg 4.535mg 16%
Folate 60µg 1µg 15%
Manganese 0.351mg 0.005mg 15%
Calories 374kcal 655kcal 14%
Carbs 37.2g 0g 12%
Vitamin K 6.9µg 6%
Copper 0.089mg 0.04mg 5%
Vitamin B6 0.04mg 0.09mg 4%
Choline 20.1mg 4%
Vitamin A 35µg 3µg 4%
Fiber 1g 0g 4%
Calcium 35mg 4mg 3%
Magnesium 15mg 3mg 3%
Phosphorus 108mg 86mg 3%
Protein 8g 6.38g 3%
Vitamin B2 0.26mg 0.236mg 2%
Potassium 98mg 148mg 1%
Vitamin B5 0.304mg 0.25mg 1%
Zinc 0.7mg 0.84mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Vitamin D 2IU 0%
Sugar 6.95g 0g N/A
Vitamin E 0.35mg 0.29mg 0%
Tryptophan 0.089mg 0.021mg 0%
Threonine 0.293mg 0.21mg 0%
Isoleucine 0.371mg 0.168mg 0%
Leucine 0.644mg 0.446mg 0%
Lysine 0.43mg 0.528mg 0%
Methionine 0.174mg 0.095mg 0%
Phenylalanine 0.402mg 0.239mg 0%
Valine 0.412mg 0.305mg 0%
Histidine 0.205mg 0.072mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +25.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.5%
Contains more FatsFats +217.9%
Contains more OtherOther +21.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -73.1%
Contains more Mono. FatMonounsaturated fat +190.7%
Contains more Poly. FatPolyunsaturated fat +215%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.