Danish pastry vs. Rice bran oil — In-Depth Nutrition Comparison
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Important differences between danish pastry and rice bran oil
- Danish pastry has more selenium, iron, vitamin B2, vitamin B1, phosphorus, and folate; however, rice bran oil has more vitamin E and vitamin K.
- Rice bran oil's daily need coverage for vitamin E is 213% more.
- Rice bran oil is lower in sodium.
- Danish pastry has a higher glycemic index than rice bran oil.
The food varieties used in the comparison are Danish pastry, cheese and Oil, rice bran.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +2471.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +9128.6% |
| Contains more Vitamin KVitamin K | +258% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +356.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
| Contains less Sat. FatSaturated fat | -65.5% |
| Contains more Mono. FatMonounsaturated fat | +247.4% |
| Contains more Poly. FatPolyunsaturated fat | +1259.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 2.575g | 35g | 216% |
| Vitamin E | 0.35mg | 32.3mg | 213% |
| Fats | 21.9g | 100g | 120% |
| Monounsaturated fat | 11.313g | 39.3g | 70% |
| Saturated fat | 6.794g | 19.7g | 59% |
| Selenium | 18.9µg | 0µg | 34% |
| Calories | 374kcal | 884kcal | 26% |
| Iron | 1.8mg | 0.07mg | 22% |
| Vitamin B2 | 0.26mg | 0mg | 20% |
| Sodium | 417mg | 0mg | 18% |
| Protein | 8g | 0g | 16% |
| Vitamin B1 | 0.19mg | 0mg | 16% |
| Vitamin K | 6.9µg | 24.7µg | 15% |
| Phosphorus | 108mg | 0mg | 15% |
| Folate | 60µg | 0µg | 15% |
| Manganese | 0.351mg | 15% | |
| Vitamin B3 | 2mg | 0mg | 13% |
| Carbs | 37.2g | 0g | 12% |
| Copper | 0.089mg | 10% | |
| Vitamin B12 | 0.2µg | 0µg | 8% |
| Cholesterol | 23mg | 0mg | 8% |
| Zinc | 0.7mg | 0mg | 6% |
| Vitamin B5 | 0.304mg | 0mg | 6% |
| Fiber | 1g | 0g | 4% |
| Magnesium | 15mg | 0mg | 4% |
| Calcium | 35mg | 0mg | 4% |
| Vitamin A | 35µg | 0µg | 4% |
| Choline | 20.1mg | 4% | |
| Vitamin B6 | 0.04mg | 0mg | 3% |
| Potassium | 98mg | 0mg | 3% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 36.2g | 0g | N/A |
| Vitamin D | 2IU | 0% | |
| Sugar | 6.95g | 0g | N/A |
| Tryptophan | 0.089mg | 0mg | 0% |
| Threonine | 0.293mg | 0mg | 0% |
| Isoleucine | 0.371mg | 0mg | 0% |
| Leucine | 0.644mg | 0mg | 0% |
| Lysine | 0.43mg | 0mg | 0% |
| Methionine | 0.174mg | 0mg | 0% |
| Phenylalanine | 0.402mg | 0mg | 0% |
| Valine | 0.412mg | 0mg | 0% |
| Histidine | 0.205mg | 0mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
54%
Minerals Daily Need Coverage Score
40%
0%
Comparison summary
Which food is lower in Cholesterol?
Rice bran oil is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Rice bran oil is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Rice bran oil contains less Sodium (difference - 417mg)
Which food is lower in glycemic index?
Rice bran oil is lower in glycemic index (difference - 50)
Which food is lower in Saturated fat?
Danish pastry is lower in Saturated fat (difference - 12.906g)
Which food is richer in minerals?
Danish pastry is relatively richer in minerals
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)