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Danish pastry vs. Welsh onion — In-Depth Nutrition Comparison

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How are danish pastry and welsh onion different?

  • Danish pastry is richer in selenium, vitamin B2, vitamin B1, folate, and vitamin B3, while welsh onion is higher in vitamin K, vitamin C, and vitamin A.
  • Welsh onion covers your daily need for vitamin K, 155% more than danish pastry.
  • Danish pastry contains 101 times more saturated fat than welsh onion. Danish pastry contains 6.794g of saturated fat, while welsh onion contains 0.067g.
  • Danish pastry has a higher glycemic index (50) than welsh onion (39).

Danish pastry, cheese and Onions, welsh, raw types were used in this article.

Infographic

Danish pastry vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +94.4%
Contains more IronIron +47.5%
Contains more CopperCopper +27.1%
Contains more ZincZinc +34.6%
Contains more PhosphorusPhosphorus +120.4%
Contains more ManganeseManganese +156.2%
Contains more SeleniumSelenium +3050%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +116.3%
Contains less SodiumSodium -95.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +188.9%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B5Vitamin B5 +79.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +275%
Contains more CholineCholine +279.2%
Contains more Vitamin CVitamin C +26900%
Contains more Vitamin EVitamin E +45.7%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin KVitamin K +2702.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Welsh onion DV% diff.
Vitamin K 6.9µg 193.4µg 155%
Fats 21.9g 0.4g 33%
Selenium 18.9µg 0.6µg 33%
Saturated fat 6.794g 0.067g 31%
Vitamin C 0.1mg 27mg 30%
Monounsaturated fat 11.313g 0.056g 28%
Calories 374kcal 34kcal 17%
Sodium 417mg 17mg 17%
Polyunsaturated fat 2.575g 0.156g 16%
Vitamin B2 0.26mg 0.09mg 13%
Protein 8g 1.9g 12%
Vitamin B1 0.19mg 0.05mg 12%
Folate 60µg 16µg 11%
Carbs 37.2g 6.5g 10%
Vitamin B3 2mg 0.4mg 10%
Manganese 0.351mg 0.137mg 9%
Cholesterol 23mg 0mg 8%
Phosphorus 108mg 49mg 8%
Vitamin B12 0.2µg 0µg 8%
Iron 1.8mg 1.22mg 7%
Fiber 1g 2.4g 6%
Vitamin A 35µg 4%
Vitamin B5 0.304mg 0.169mg 3%
Choline 20.1mg 5.3mg 3%
Potassium 98mg 212mg 3%
Calcium 35mg 18mg 2%
Vitamin B6 0.04mg 0.072mg 2%
Magnesium 15mg 23mg 2%
Zinc 0.7mg 0.52mg 2%
Copper 0.089mg 0.07mg 2%
Vitamin E 0.35mg 0.51mg 1%
Net carbs 36.2g 4.1g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 2.18g N/A
Tryptophan 0.089mg 0.021mg 0%
Threonine 0.293mg 0.074mg 0%
Isoleucine 0.371mg 0.081mg 0%
Leucine 0.644mg 0.113mg 0%
Lysine 0.43mg 0.095mg 0%
Methionine 0.174mg 0.021mg 0%
Phenylalanine 0.402mg 0.061mg 0%
Valine 0.412mg 0.084mg 0%
Histidine 0.205mg 0.033mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +321.1%
Contains more FatsFats +5375%
Contains more CarbsCarbs +472.3%
Contains more OtherOther +114.3%
Contains more WaterWater +188.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +20101.8%
Contains more Poly. FatPolyunsaturated fat +1550.6%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.