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Dill vs. Brie — In-Depth Nutrition Comparison

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Differences between dill and brie

  • Dill has more vitamin A, vitamin C, iron, manganese, and folate, while brie has more vitamin B12 and phosphorus.
  • Dill's daily need coverage for vitamin A is 143% higher.
  • The amount of sodium in dill is lower.
  • Brie has a lower glycemic index. The glycemic index of brie is 0, while the glycemic index of dill is 15.

The food types used in this comparison are Dill weed, fresh and Cheese, brie.

Infographic

Dill vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Brie
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +13%
Contains more PotassiumPotassium +385.5%
Contains more IronIron +1218%
Contains more CopperCopper +668.4%
Contains less SodiumSodium -90.3%
Contains more ManganeseManganese +3617.6%
Contains more ZincZinc +161.5%
Contains more PhosphorusPhosphorus +184.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +121.8%
Contains more Vitamin B3Vitamin B3 +313.2%
Contains more FolateFolate +130.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin B2Vitamin B2 +75.7%
Contains more Vitamin B5Vitamin B5 +73.8%
Contains more Vitamin B6Vitamin B6 +27%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Dill Brie DV% diff.
Vitamin C 85mg 0mg 94%
Saturated fat 0.06g 17.41g 79%
Iron 6.59mg 0.5mg 76%
Vitamin B12 0µg 1.65µg 69%
Manganese 1.264mg 0.034mg 53%
Fats 1.12g 27.68g 41%
Protein 3.46g 20.75g 35%
Cholesterol 0mg 100mg 33%
Selenium 14.5µg 26%
Sodium 61mg 629mg 25%
Vitamin A 386µg 174µg 24%
Folate 150µg 65µg 21%
Monounsaturated fat 0.802g 8.013g 18%
Phosphorus 66mg 188mg 17%
Vitamin B2 0.296mg 0.52mg 17%
Potassium 738mg 152mg 17%
Calories 43kcal 334kcal 15%
Copper 0.146mg 0.019mg 14%
Zinc 0.91mg 2.38mg 13%
Fiber 2.1g 0g 8%
Magnesium 55mg 20mg 8%
Vitamin B3 1.57mg 0.38mg 7%
Vitamin B5 0.397mg 0.69mg 6%
Polyunsaturated fat 0.095g 0.826g 5%
Vitamin B6 0.185mg 0.235mg 4%
Choline 15.4mg 3%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Calcium 208mg 184mg 2%
Vitamin K 2.3µg 2%
Carbs 7.02g 0.45g 2%
Vitamin E 0.24mg 2%
Vitamin B1 0.058mg 0.07mg 1%
Net carbs 4.92g 0.45g N/A
Sugar 0.45g N/A
Tryptophan 0.014mg 0.322mg 0%
Threonine 0.068mg 0.751mg 0%
Isoleucine 0.195mg 1.015mg 0%
Leucine 0.159mg 1.929mg 0%
Lysine 0.246mg 1.851mg 0%
Methionine 0.011mg 0.592mg 0%
Phenylalanine 0.065mg 1.158mg 0%
Valine 0.154mg 1.34mg 0%
Histidine 0.071mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +1460%
Contains more WaterWater +77.5%
Contains more ProteinProtein +499.7%
Contains more FatsFats +2371.4%
Contains more OtherOther +10.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +899.1%
Contains more Poly. FatPolyunsaturated fat +769.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.