Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dill vs. Cheese — In-Depth Nutrition Comparison

Compare

The main differences between dill and cheese

  • Dill is richer in vitamin A, vitamin C, iron, manganese, and folate, yet cheese is richer in phosphorus, calcium, and vitamin B12.
  • Daily need coverage for vitamin A for dill is 130% higher.
  • Dill contains less saturated fat.
  • Cheese has a lower glycemic index than dill.

Food types used in this article are Dill weed, fresh and Cheese, cheddar.

Infographic

Dill vs Cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Cheese
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more MagnesiumMagnesium +103.7%
Contains more PotassiumPotassium +871.1%
Contains more IronIron +4607.1%
Contains more CopperCopper +386.7%
Contains less SodiumSodium -90.7%
Contains more ManganeseManganese +4581.5%
Contains more CalciumCalcium +241.3%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +589.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Cheese
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +17%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +2561%
Contains more Vitamin B6Vitamin B6 +180.3%
Contains more FolateFolate +455.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +44.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.41mg

All nutrients comparison - raw data values

Nutrient Dill Cheese DV% diff.
Vitamin C 85mg 0mg 94%
Saturated fat 0.06g 18.867g 85%
Iron 6.59mg 0.14mg 81%
Phosphorus 66mg 455mg 56%
Manganese 1.264mg 0.027mg 54%
Selenium 28.5µg 52%
Calcium 208mg 710mg 50%
Fats 1.12g 33.31g 50%
Vitamin B12 0µg 1.1µg 46%
Protein 3.46g 22.87g 39%
Cholesterol 0mg 99mg 33%
Folate 150µg 27µg 31%
Sodium 61mg 653mg 26%
Zinc 0.91mg 3.64mg 25%
Monounsaturated fat 0.802g 9.246g 21%
Potassium 738mg 76mg 19%
Calories 43kcal 404kcal 18%
Copper 0.146mg 0.03mg 13%
Vitamin B2 0.296mg 0.428mg 10%
Vitamin B3 1.57mg 0.059mg 9%
Polyunsaturated fat 0.095g 1.421g 9%
Vitamin B6 0.185mg 0.066mg 9%
Fiber 2.1g 0g 8%
Magnesium 55mg 27mg 7%
Vitamin A 386µg 330µg 6%
Vitamin E 0.71mg 5%
Choline 16.5mg 3%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 24IU 3%
Vitamin B1 0.058mg 0.029mg 2%
Vitamin K 2.4µg 2%
Carbs 7.02g 3.09g 1%
Net carbs 4.92g 3.09g N/A
Sugar 0.48g N/A
Vitamin B5 0.397mg 0.41mg 0%
Trans fat 0g 0.917g N/A
Tryptophan 0.014mg 0.547mg 0%
Threonine 0.068mg 1.044mg 0%
Isoleucine 0.195mg 1.206mg 0%
Leucine 0.159mg 1.939mg 0%
Lysine 0.246mg 1.025mg 0%
Methionine 0.011mg 0.547mg 0%
Phenylalanine 0.065mg 1.074mg 0%
Valine 0.154mg 1.404mg 0%
Histidine 0.071mg 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +127.2%
Contains more WaterWater +132.2%
Contains more ProteinProtein +561%
Contains more FatsFats +2874.1%
Contains more OtherOther +51.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +1052.9%
Contains more Poly. FatPolyunsaturated fat +1395.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.