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Dill vs. Ginger — In-Depth Nutrition Comparison

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Differences between dill and ginger

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, potassium, and zinc, while ginger has more copper.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Ginger contains 17 times less vitamin C than dill. Dill contains 85mg of vitamin C, while ginger contains 5mg.

The food types used in this comparison are Dill weed, fresh and Ginger root, raw.

Infographic

Dill vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Ginger
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more MagnesiumMagnesium +27.9%
Contains more CalciumCalcium +1200%
Contains more PotassiumPotassium +77.8%
Contains more IronIron +998.3%
Contains more ZincZinc +167.6%
Contains more PhosphorusPhosphorus +94.1%
Contains more ManganeseManganese +452%
Contains more CopperCopper +54.8%
Contains less SodiumSodium -78.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +132%
Contains more Vitamin B2Vitamin B2 +770.6%
Contains more Vitamin B3Vitamin B3 +109.3%
Contains more Vitamin B5Vitamin B5 +95.6%
Contains more Vitamin B6Vitamin B6 +15.6%
Contains more FolateFolate +1263.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Ginger DV% diff.
Vitamin C 85mg 5mg 89%
Iron 6.59mg 0.6mg 75%
Manganese 1.264mg 0.229mg 45%
Vitamin A 386µg 0µg 43%
Folate 150µg 11µg 35%
Vitamin B2 0.296mg 0.034mg 20%
Calcium 208mg 16mg 19%
Potassium 738mg 415mg 10%
Copper 0.146mg 0.226mg 9%
Zinc 0.91mg 0.34mg 5%
Phosphorus 66mg 34mg 5%
Choline 28.8mg 5%
Vitamin B3 1.57mg 0.75mg 5%
Carbs 7.02g 17.77g 4%
Vitamin B5 0.397mg 0.203mg 4%
Magnesium 55mg 43mg 3%
Protein 3.46g 1.82g 3%
Vitamin B1 0.058mg 0.025mg 3%
Vitamin B6 0.185mg 0.16mg 2%
Monounsaturated fat 0.802g 0.154g 2%
Calories 43kcal 80kcal 2%
Vitamin E 0.26mg 2%
Sodium 61mg 13mg 2%
Selenium 0.7µg 1%
Saturated fat 0.06g 0.203g 1%
Fats 1.12g 0.75g 1%
Net carbs 4.92g 15.77g N/A
Sugar 1.7g N/A
Fiber 2.1g 2g 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.095g 0.154g 0%
Tryptophan 0.014mg 0.012mg 0%
Threonine 0.068mg 0.036mg 0%
Isoleucine 0.195mg 0.051mg 0%
Leucine 0.159mg 0.074mg 0%
Lysine 0.246mg 0.057mg 0%
Methionine 0.011mg 0.013mg 0%
Phenylalanine 0.065mg 0.045mg 0%
Valine 0.154mg 0.073mg 0%
Histidine 0.071mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +90.1%
Contains more FatsFats +49.3%
Contains more OtherOther +218.2%
Contains more CarbsCarbs +153.1%
~equal in Water ~78.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -70.4%
Contains more Mono. FatMonounsaturated fat +420.8%
Contains more Poly. FatPolyunsaturated fat +62.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.