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Dill vs. Mandarin orange — In-Depth Nutrition Comparison

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Summary of differences between dill and mandarin oranges

  • Mandarin oranges have less vitamin A, iron, vitamin C, manganese, folate, vitamin B2, calcium, potassium, copper, and magnesium than dill.
  • Dill covers your daily need for vitamin A, 141% more than mandarin oranges.
  • Dill has 44 times more iron than mandarin oranges. While dill has 6.59mg of iron, mandarin oranges have only 0.15mg.
  • The glycemic index of mandarin oranges is higher.

These are the specific foods used in this comparison Dill weed, fresh and Tangerines, (mandarin oranges), raw.

Infographic

Dill vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +358.3%
Contains more CalciumCalcium +462.2%
Contains more PotassiumPotassium +344.6%
Contains more IronIron +4293.3%
Contains more CopperCopper +247.6%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +230%
Contains more ManganeseManganese +3141%
Contains less SodiumSodium -96.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin CVitamin C +218.4%
Contains more Vitamin AVitamin A +1035.3%
Contains more Vitamin B2Vitamin B2 +722.2%
Contains more Vitamin B3Vitamin B3 +317.6%
Contains more Vitamin B5Vitamin B5 +83.8%
Contains more Vitamin B6Vitamin B6 +137.2%
Contains more FolateFolate +837.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.058mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Dill Mandarin orange DV% diff.
Iron 6.59mg 0.15mg 81%
Vitamin C 85mg 26.7mg 65%
Manganese 1.264mg 0.039mg 53%
Vitamin A 386µg 34µg 39%
Folate 150µg 16µg 34%
Vitamin B2 0.296mg 0.036mg 20%
Calcium 208mg 37mg 17%
Potassium 738mg 166mg 17%
Copper 0.146mg 0.042mg 12%
Magnesium 55mg 12mg 10%
Vitamin B6 0.185mg 0.078mg 8%
Zinc 0.91mg 0.07mg 8%
Phosphorus 66mg 20mg 7%
Vitamin B3 1.57mg 0.376mg 7%
Protein 3.46g 0.81g 5%
Vitamin B5 0.397mg 0.216mg 4%
Sodium 61mg 2mg 3%
Fructose 2.4g 3%
Carbs 7.02g 13.34g 2%
Choline 10.2mg 2%
Monounsaturated fat 0.802g 0.06g 2%
Calories 43kcal 53kcal 1%
Fats 1.12g 0.31g 1%
Fiber 2.1g 1.8g 1%
Vitamin E 0.2mg 1%
Net carbs 4.92g 11.54g N/A
Sugar 10.58g N/A
Selenium 0.1µg 0%
Vitamin B1 0.058mg 0.058mg 0%
Saturated fat 0.06g 0.039g 0%
Polyunsaturated fat 0.095g 0.065g 0%
Tryptophan 0.014mg 0.002mg 0%
Threonine 0.068mg 0.016mg 0%
Isoleucine 0.195mg 0.017mg 0%
Leucine 0.159mg 0.028mg 0%
Lysine 0.246mg 0.032mg 0%
Methionine 0.011mg 0.002mg 0%
Phenylalanine 0.065mg 0.018mg 0%
Valine 0.154mg 0.021mg 0%
Histidine 0.071mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +327.2%
Contains more FatsFats +261.3%
Contains more OtherOther +562.2%
Contains more CarbsCarbs +90%
~equal in Water ~85.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +1236.7%
Contains more Poly. FatPolyunsaturated fat +46.2%
Contains less Sat. FatSaturated fat -35%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.