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Dill vs. Margarine — In-Depth Nutrition Comparison

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Important differences between dill and margarine

  • Margarine has less vitamin C, vitamin A, iron, folate, potassium, calcium, vitamin B2, copper, and vitamin B6.
  • Dill's daily need coverage for vitamin C is 94% more.
  • Dill is lower in saturated fat.
  • Dill has a higher glycemic index than margarine.

The food varieties used in the comparison are Dill weed, fresh and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Dill vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +1733.3%
Contains more CalciumCalcium +6833.3%
Contains more PotassiumPotassium +4000%
Contains more IronIron +10883.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1220%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -96.7%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +6726.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1955.6%
Contains more FolateFolate +14900%
Contains more Vitamin AVitamin A +112.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dill Margarine DV% diff.
Polyunsaturated fat 0.095g 24.302g 161%
Fats 1.12g 80.71g 122%
Monounsaturated fat 0.802g 38.877g 95%
Vitamin C 85mg 0.2mg 94%
Iron 6.59mg 0.06mg 82%
Vitamin K 93µg 78%
Saturated fat 0.06g 15.189g 69%
Vitamin E 9mg 60%
Manganese 1.264mg 55%
Vitamin A 386µg 819µg 48%
Folate 150µg 1µg 37%
Calories 43kcal 717kcal 34%
Potassium 738mg 18mg 21%
Calcium 208mg 3mg 21%
Vitamin B2 0.296mg 0.037mg 20%
Copper 0.146mg 0mg 16%
Vitamin B6 0.185mg 0.009mg 14%
Magnesium 55mg 3mg 12%
Vitamin B3 1.57mg 0.023mg 10%
Phosphorus 66mg 5mg 9%
Vitamin B5 0.397mg 8%
Zinc 0.91mg 0mg 8%
Fiber 2.1g 0g 8%
Protein 3.46g 0.16g 7%
Vitamin B1 0.058mg 0.01mg 4%
Vitamin B12 0µg 0.1µg 4%
Sodium 61mg 2mg 3%
Choline 12.4mg 2%
Carbs 7.02g 0.7g 2%
Net carbs 4.92g 0.7g N/A
Trans fat 0g 14.89g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%
Omega-3 - DPA 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +2062.5%
Contains more CarbsCarbs +902.9%
Contains more WaterWater +420.3%
Contains more OtherOther +28.3%
Contains more FatsFats +7106.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +4747.5%
Contains more Poly. FatPolyunsaturated fat +25481.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.