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Dill vs. Oats — In-Depth Nutrition Comparison

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Summary of differences between dill and oats

  • Dill has more vitamin A, vitamin C, and folate; however, oats are higher in manganese, phosphorus, vitamin B1, copper, fiber, magnesium, and zinc.
  • Oats cover your daily need for manganese, 159% more than dill.
  • The glycemic index of oats is higher.

These are the specific foods used in this comparison Dill weed, fresh and Oats.

Infographic

Dill vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more CalciumCalcium +285.2%
Contains more PotassiumPotassium +72%
Contains more IronIron +39.6%
Contains more MagnesiumMagnesium +221.8%
Contains more CopperCopper +328.8%
Contains more ZincZinc +336.3%
Contains more PhosphorusPhosphorus +692.4%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +288.9%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Oats
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +112.9%
Contains more Vitamin B3Vitamin B3 +63.4%
Contains more Vitamin B6Vitamin B6 +55.5%
Contains more FolateFolate +167.9%
Contains more Vitamin B1Vitamin B1 +1215.5%
Contains more Vitamin B5Vitamin B5 +239.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Oats DV% diff.
Manganese 1.264mg 4.916mg 159%
Vitamin C 85mg 0mg 94%
Phosphorus 66mg 523mg 65%
Vitamin B1 0.058mg 0.763mg 59%
Copper 0.146mg 0.626mg 53%
Vitamin A 386µg 0µg 43%
Fiber 2.1g 10.6g 34%
Magnesium 55mg 177mg 29%
Zinc 0.91mg 3.97mg 28%
Protein 3.46g 16.89g 27%
Folate 150µg 56µg 24%
Iron 6.59mg 4.72mg 23%
Carbs 7.02g 66.27g 20%
Vitamin B5 0.397mg 1.349mg 19%
Calories 43kcal 389kcal 17%
Polyunsaturated fat 0.095g 2.535g 16%
Calcium 208mg 54mg 15%
Vitamin B2 0.296mg 0.139mg 12%
Potassium 738mg 429mg 9%
Fats 1.12g 6.9g 9%
Saturated fat 0.06g 1.217g 5%
Vitamin B6 0.185mg 0.119mg 5%
Vitamin B3 1.57mg 0.961mg 4%
Sodium 61mg 2mg 3%
Monounsaturated fat 0.802g 2.178g 3%
Net carbs 4.92g 55.67g N/A
Tryptophan 0.014mg 0.234mg 0%
Threonine 0.068mg 0.575mg 0%
Isoleucine 0.195mg 0.694mg 0%
Leucine 0.159mg 1.284mg 0%
Lysine 0.246mg 0.701mg 0%
Methionine 0.011mg 0.312mg 0%
Phenylalanine 0.065mg 0.895mg 0%
Valine 0.154mg 0.937mg 0%
Histidine 0.071mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +945.6%
Contains more OtherOther +42.4%
Contains more ProteinProtein +388.2%
Contains more FatsFats +516.1%
Contains more CarbsCarbs +844%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +171.6%
Contains more Poly. FatPolyunsaturated fat +2568.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.