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Dill vs. Spaghetti — In-Depth Nutrition Comparison

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What are the main differences between dill and spaghetti?

  • Spaghetti has less vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, vitamin B6, and magnesium than dill.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Dill has a lower glycemic index than spaghetti.

We used Dill weed, fresh and Pasta, cooked, unenriched, without added salt types in this comparison.

Infographic

Dill vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +205.6%
Contains more CalciumCalcium +2871.4%
Contains more PotassiumPotassium +1577.3%
Contains more IronIron +1218%
Contains more CopperCopper +46%
Contains more ZincZinc +78.4%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +292.5%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +190%
Contains more Vitamin B2Vitamin B2 +1380%
Contains more Vitamin B3Vitamin B3 +292.5%
Contains more Vitamin B5Vitamin B5 +254.5%
Contains more Vitamin B6Vitamin B6 +277.6%
Contains more FolateFolate +2042.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Dill Spaghetti DV% diff.
Vitamin C 85mg 0mg 94%
Iron 6.59mg 0.5mg 76%
Selenium 26.4µg 48%
Vitamin A 386µg 0µg 43%
Manganese 1.264mg 0.322mg 41%
Folate 150µg 7µg 36%
Vitamin B2 0.296mg 0.02mg 21%
Calcium 208mg 7mg 20%
Potassium 738mg 44mg 20%
Starch 26.01g 11%
Vitamin B6 0.185mg 0.049mg 10%
Magnesium 55mg 18mg 9%
Carbs 7.02g 30.86g 8%
Vitamin B3 1.57mg 0.4mg 7%
Vitamin B5 0.397mg 0.112mg 6%
Calories 43kcal 158kcal 6%
Copper 0.146mg 0.1mg 5%
Protein 3.46g 5.8g 5%
Zinc 0.91mg 0.51mg 4%
Vitamin B1 0.058mg 0.02mg 3%
Sodium 61mg 1mg 3%
Monounsaturated fat 0.802g 0.131g 2%
Polyunsaturated fat 0.095g 0.326g 2%
Phosphorus 66mg 58mg 1%
Fiber 2.1g 1.8g 1%
Choline 6.4mg 1%
Saturated fat 0.06g 0.176g 1%
Fats 1.12g 0.93g 0%
Net carbs 4.92g 29.06g N/A
Sugar 0.56g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.014mg 0.083mg 0%
Threonine 0.068mg 0.206mg 0%
Isoleucine 0.195mg 0.228mg 0%
Leucine 0.159mg 0.44mg 0%
Lysine 0.246mg 0.133mg 0%
Methionine 0.011mg 0.065mg 0%
Phenylalanine 0.065mg 0.297mg 0%
Valine 0.154mg 0.262mg 0%
Histidine 0.071mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more FatsFats +20.4%
Contains more WaterWater +38.3%
Contains more OtherOther +775%
Contains more ProteinProtein +67.6%
Contains more CarbsCarbs +339.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains less Sat. FatSaturated fat -65.9%
Contains more Mono. FatMonounsaturated fat +512.2%
Contains more Poly. FatPolyunsaturated fat +243.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.