What are the main differences between dill and spelt? Dill is richer in vitamin A, vitamin C, iron, folate, vitamin B2, calcium, potassium, and vitamin B6, yet spelt is richer in phosphorus and copper. Dill's daily need coverage for vitamin A is 154% higher. Dill has a lower glycemic index than spelt. We used Dill weed, fresh and Spelt, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
62%
65%
247%
49%
25%
28%
8%
165%
0%
5
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
35%
3%
13%
63%
72%
34%
64%
0.65%
142%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
129%
0%
15%
68%
29%
24%
43%
0%
0%
113%
3
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
5.2%
26%
6.9%
48%
0%
18%
0%
0%
9.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
85mg
0mg
94%
Iron
6.59mg
1.67mg
62%
Vitamin A
386µg
0µg
43%
Folate
150µg
13µg
34%
Calcium
208mg
10mg
20%
Vitamin B2
0.296mg
0.03mg
20%
Potassium
738mg
143mg
18%
Phosphorus
66mg
150mg
12%
Copper
0.146mg
0.215mg
8%
Starch
19.57g
8%
Manganese
1.264mg
1.091mg
8%
Vitamin B5
0.397mg
8%
Vitamin B6
0.185mg
0.08mg
8%
Fiber
2.1g
3.9g
7%
Selenium
4µg
7%
Carbs
7.02g
26.44g
6%
Vitamin B3
1.57mg
2.57mg
6%
Calories
43kcal
127kcal
4%
Protein
3.46g
5.5g
4%
Vitamin B1
0.058mg
0.103mg
4%
Zinc
0.91mg
1.25mg
3%
Sodium
61mg
5mg
2%
Vitamin E
0.26mg
2%
Monounsaturated fat
0.802g
2%
Magnesium
55mg
49mg
1%
Polyunsaturated fat
0.095g
1%
Protein per 100 calories
8g
4.3g
N/A
Calories per 10 g protein
124kcal
231kcal
N/A
Weight per 100 calories
233g
79g
N/A
Fats
1.12g
0.85g
0%
Net carbs
4.92g
22.54g
N/A
Saturated fat
0.06g
0%
Tryptophan
0.014mg
0%
Threonine
0.068mg
0%
Isoleucine
0.195mg
0%
Leucine
0.159mg
0%
Lysine
0.246mg
0%
Methionine
0.011mg
0%
Phenylalanine
0.065mg
0%
Valine
0.154mg
0%
Histidine
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
7%
86%
2%
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
2
6%
26%
67%
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
Contains
more
Fats Fats
+31.8%
Contains
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Water Water
+29.1%
Contains
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Other Other
+276.9%
Contains
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Protein Protein
+59%
Contains
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Carbs Carbs
+276.6%