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Dill vs. Submarine sandwich — In-Depth Nutrition Comparison

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How are dill and submarine sandwich different?

  • Dill is higher in vitamin A, vitamin C, iron, manganese, folate, and potassium; however, submarine sandwich is richer in vitamin B1 and vitamin B3.
  • Daily need coverage for vitamin A for dill is 151% higher.
  • Dill contains 11 times more vitamin C than submarine sandwich. While dill contains 85mg of vitamin C, submarine sandwich contains only 7.5mg.
  • Dill has less sodium.

Dill weed, fresh and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato are the varieties used in this article.

Infographic

Dill vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +21.6%
Contains more PotassiumPotassium +161.7%
Contains more IronIron +264.1%
Contains more CopperCopper +73.8%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +257.1%
Contains more ZincZinc +15.4%
Contains more PhosphorusPhosphorus +69.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +1033.3%
Contains more Vitamin AVitamin A +1654.5%
Contains more FolateFolate +127.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +491.4%
Contains more Vitamin B3Vitamin B3 +175.4%
Contains more Vitamin B5Vitamin B5 +39.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.267mg
~equal in Vitamin B6 ~0.203mg

All nutrients comparison - raw data values

Nutrient Dill Submarine sandwich DV% diff.
Vitamin C 85mg 7.5mg 86%
Iron 6.59mg 1.81mg 60%
Manganese 1.264mg 0.354mg 40%
Vitamin A 386µg 22µg 40%
Selenium 19.9µg 36%
Vitamin B1 0.058mg 0.343mg 24%
Sodium 61mg 575mg 22%
Folate 150µg 66µg 21%
Vitamin B3 1.57mg 4.323mg 17%
Saturated fat 0.06g 3.554g 16%
Fats 1.12g 10.04g 14%
Protein 3.46g 10.52g 14%
Potassium 738mg 282mg 13%
Polyunsaturated fat 0.095g 1.927g 12%
Vitamin B12 0µg 0.22µg 9%
Calories 43kcal 213kcal 9%
Cholesterol 0mg 27mg 9%
Magnesium 55mg 20mg 8%
Phosphorus 66mg 112mg 7%
Copper 0.146mg 0.084mg 7%
Monounsaturated fat 0.802g 3.716g 7%
Starch 15.67g 6%
Choline 29.1mg 5%
Fiber 2.1g 1.2g 4%
Calcium 208mg 171mg 4%
Carbs 7.02g 20.43g 4%
Vitamin K 4.5µg 4%
Vitamin E 0.41mg 3%
Vitamin B5 0.397mg 0.555mg 3%
Vitamin B2 0.296mg 0.267mg 2%
Fructose 1.4g 2%
Vitamin B6 0.185mg 0.203mg 1%
Zinc 0.91mg 1.05mg 1%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 4.92g 19.23g N/A
Sugar 3.18g N/A
Trans fat 0g 0.119g N/A
Tryptophan 0.014mg 0.1mg 0%
Threonine 0.068mg 0.331mg 0%
Isoleucine 0.195mg 0.431mg 0%
Leucine 0.159mg 0.752mg 0%
Lysine 0.246mg 0.491mg 0%
Methionine 0.011mg 0.21mg 0%
Phenylalanine 0.065mg 0.431mg 0%
Valine 0.154mg 0.501mg 0%
Histidine 0.071mg 0.301mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +52.1%
Contains more ProteinProtein +204%
Contains more FatsFats +796.4%
Contains more CarbsCarbs +191%
~equal in Other ~2.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +363.3%
Contains more Poly. FatPolyunsaturated fat +1928.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.