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Dill vs. Yolk — In-Depth Nutrition Comparison

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Significant differences between dill and yolk

  • Dill has more vitamin A, vitamin C, manganese, and iron; however, yolk is richer in vitamin B12, vitamin B5, phosphorus, and vitamin D.
  • Yolk covers your daily cholesterol needs 362% more than dill.
  • Dill contains less saturated fat.
  • Dill has a higher glycemic index. The glycemic index of dill is 15, while the glycemic index of yolk is 0.

Specific food types used in this comparison are Dill weed, fresh and Egg, yolk, raw, fresh.

Infographic

Dill vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +61.2%
Contains more PotassiumPotassium +577.1%
Contains more IronIron +141.4%
Contains more CopperCopper +89.6%
Contains more ManganeseManganese +2198.2%
Contains more ZincZinc +152.7%
Contains more PhosphorusPhosphorus +490.9%
Contains less SodiumSodium -21.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +6441.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +203.4%
Contains more Vitamin B2Vitamin B2 +78.4%
Contains more Vitamin B5Vitamin B5 +653.1%
Contains more Vitamin B6Vitamin B6 +89.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~381µg
~equal in Folate ~146µg

All nutrients comparison - raw data values

Nutrient Dill Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 820.2mg 149%
Selenium 56µg 102%
Vitamin C 85mg 0mg 94%
Vitamin B12 0µg 1.95µg 81%
Manganese 1.264mg 0.055mg 53%
Vitamin B5 0.397mg 2.99mg 52%
Iron 6.59mg 2.73mg 48%
Phosphorus 66mg 390mg 46%
Saturated fat 0.06g 9.551g 43%
Fats 1.12g 26.54g 39%
Polyunsaturated fat 0.095g 4.204g 27%
Monounsaturated fat 0.802g 11.738g 27%
Vitamin D 0IU 218IU 27%
Vitamin D 0µg 5.4µg 27%
Protein 3.46g 15.86g 25%
Potassium 738mg 109mg 19%
Vitamin B2 0.296mg 0.528mg 18%
Vitamin E 2.58mg 17%
Calories 43kcal 322kcal 14%
Zinc 0.91mg 2.3mg 13%
Vitamin B6 0.185mg 0.35mg 13%
Magnesium 55mg 5mg 12%
Vitamin B3 1.57mg 0.024mg 10%
Vitamin B1 0.058mg 0.176mg 10%
Copper 0.146mg 0.077mg 8%
Fiber 2.1g 0g 8%
Calcium 208mg 129mg 8%
Vitamin A 386µg 381µg 1%
Sodium 61mg 48mg 1%
Vitamin K 0.7µg 1%
Folate 150µg 146µg 1%
Carbs 7.02g 3.59g 1%
Net carbs 4.92g 3.59g N/A
Sugar 0.56g N/A
Tryptophan 0.014mg 0.177mg 0%
Threonine 0.068mg 0.687mg 0%
Isoleucine 0.195mg 0.866mg 0%
Leucine 0.159mg 1.399mg 0%
Lysine 0.246mg 1.217mg 0%
Methionine 0.011mg 0.378mg 0%
Phenylalanine 0.065mg 0.681mg 0%
Valine 0.154mg 0.949mg 0%
Histidine 0.071mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +95.5%
Contains more WaterWater +64.3%
Contains more OtherOther +44.1%
Contains more ProteinProtein +358.4%
Contains more FatsFats +2269.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +1363.6%
Contains more Poly. FatPolyunsaturated fat +4325.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.