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Dough vs. Almonds — In-Depth Nutrition Comparison

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Significant differences between dough and almonds

  • Dough has more selenium and vitamin B1; however, almonds are richer in vitamin E, copper, manganese, magnesium, vitamin B2, phosphorus, and fiber.
  • Almonds cover your daily vitamin E needs 169% more than dough.
  • Almonds have 602 times less sodium than dough. Dough has 602mg of sodium, while almonds have 1mg.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of almonds is 0.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Nuts, almonds.

Infographic

Dough vs Almonds infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Contains more SeleniumSelenium +597.6%
Contains more MagnesiumMagnesium +743.8%
Contains more CalciumCalcium +417.3%
Contains more PotassiumPotassium +526.5%
Contains more CopperCopper +578.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +358.1%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +277.6%
~equal in Iron ~3.71mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Contains more Vitamin B1Vitamin B1 +246.3%
Contains more Vitamin B3Vitamin B3 +33.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +179.5%
Contains more Vitamin EVitamin E +12104.8%
Contains more Vitamin B2Vitamin B2 +166.5%
Contains more Vitamin B6Vitamin B6 +28%
Contains more CholineCholine +551.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.471mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Almonds DV% diff.
Vitamin E 0.21mg 25.63mg 169%
Copper 0.152mg 1.031mg 98%
Monounsaturated fat 0.362g 31.551g 78%
Polyunsaturated fat 0.855g 12.329g 76%
Fats 2.42g 49.93g 73%
Manganese 0.577mg 2.179mg 70%
Magnesium 32mg 270mg 57%
Vitamin B2 0.427mg 1.138mg 55%
Phosphorus 105mg 481mg 54%
Selenium 28.6µg 4.1µg 45%
Vitamin B1 0.71mg 0.205mg 42%
Fiber 2.2g 12.5g 41%
Sodium 602mg 1mg 26%
Calcium 52mg 269mg 22%
Protein 10.75g 21.15g 21%
Folate 123µg 44µg 20%
Zinc 1.04mg 3.12mg 19%
Starch 44.23g 0.72g 18%
Potassium 117mg 733mg 18%
Saturated fat 0.529g 3.802g 15%
Calories 272kcal 579kcal 15%
Carbs 51.88g 21.55g 10%
Choline 8mg 52.1mg 8%
Vitamin B3 4.817mg 3.618mg 7%
Iron 3.91mg 3.71mg 3%
Vitamin B6 0.107mg 0.137mg 2%
Vitamin K 0.7µg 0µg 1%
Fructose 0.51g 0.11g 1%
Net carbs 49.68g 9.05g N/A
Sugar 4.62g 4.35g N/A
Vitamin B5 0.455mg 0.471mg 0%
Trans fat 0.005g 0.015g N/A
Tryptophan 0.211mg 0%
Threonine 0.601mg 0%
Isoleucine 0.751mg 0%
Leucine 1.473mg 0%
Lysine 0.568mg 0%
Methionine 0.157mg 0%
Phenylalanine 1.132mg 0%
Valine 0.855mg 0%
Histidine 0.539mg 0%
Omega-3 - ALA 0.063g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 0.788g 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
Contains more CarbsCarbs +140.7%
Contains more WaterWater +648.3%
Contains more ProteinProtein +96.7%
Contains more FatsFats +1963.2%
Contains more OtherOther +51.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
Contains less Sat. FatSaturated fat -86.1%
Contains more Mono. FatMonounsaturated fat +8615.7%
Contains more Poly. FatPolyunsaturated fat +1342%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
14% 78% 3% 2%
Starch: 0.72 g
Sucrose: 3.95 g
Glucose: 0.17 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0.04 g
Galactose: 0.07 g
Contains more StarchStarch +6043.1%
Contains more GlucoseGlucose +135.3%
Contains more FructoseFructose +363.6%
Contains more MaltoseMaltose +9150%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.