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Dough vs. Apple — In-Depth Nutrition Comparison

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Important differences between dough and apples

  • Apples have less vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, copper, and phosphorus.
  • Dough's daily need coverage for vitamin B1 is 58% more.
  • Apples are lower in sodium.
  • Dough has a higher glycemic index than apples.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Apples, raw, with skin.

Infographic

Dough vs Apple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Apple
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 1.8% 9.4% 4.5% 9% 1.1% 4.7% 0.13% 4.6% 0%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +766.7%
Contains more IronIron +3158.3%
Contains more CopperCopper +463%
Contains more ZincZinc +2500%
Contains more PhosphorusPhosphorus +854.5%
Contains more ManganeseManganese +1548.6%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%
~equal in Potassium ~107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Apple
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 1% 3.6% 0% 4.3% 6% 1.7% 3.7% 9.5% 0% 5.5% 2.3% 1.9%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +4076.5%
Contains more Vitamin B2Vitamin B2 +1542.3%
Contains more Vitamin B3Vitamin B3 +5193.4%
Contains more Vitamin B5Vitamin B5 +645.9%
Contains more Vitamin B6Vitamin B6 +161%
Contains more FolateFolate +4000%
Contains more CholineCholine +135.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +214.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Apple DV% diff.
Vitamin B1 0.71mg 0.017mg 58%
Selenium 28.6µg 0µg 52%
Iron 3.91mg 0.12mg 47%
Vitamin B2 0.427mg 0.026mg 31%
Vitamin B3 4.817mg 0.091mg 30%
Folate 123µg 3µg 30%
Sodium 602mg 1mg 26%
Manganese 0.577mg 0.035mg 24%
Protein 10.75g 0.26g 21%
Starch 44.23g 0.05g 18%
Copper 0.152mg 0.027mg 14%
Carbs 51.88g 13.81g 13%
Phosphorus 105mg 11mg 13%
Calories 272kcal 52kcal 11%
Zinc 1.04mg 0.04mg 9%
Vitamin B5 0.455mg 0.061mg 8%
Fructose 0.51g 5.9g 7%
Magnesium 32mg 5mg 6%
Vitamin C 0mg 4.6mg 5%
Polyunsaturated fat 0.855g 0.051g 5%
Vitamin B6 0.107mg 0.041mg 5%
Calcium 52mg 6mg 5%
Fats 2.42g 0.17g 3%
Saturated fat 0.529g 0.028g 2%
Vitamin K 0.7µg 2.2µg 1%
Choline 8mg 3.4mg 1%
Fiber 2.2g 2.4g 1%
Monounsaturated fat 0.362g 0.007g 1%
Net carbs 49.68g 11.41g N/A
Potassium 117mg 107mg 0%
Sugar 4.62g 10.39g N/A
Vitamin E 0.21mg 0.18mg 0%
Vitamin A 0µg 3µg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.001mg 0%
Threonine 0.006mg 0%
Isoleucine 0.006mg 0%
Leucine 0.013mg 0%
Lysine 0.012mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.006mg 0%
Valine 0.012mg 0%
Histidine 0.005mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Apple
1
14% 86%
Protein: 0.26 g
Fats: 0.17 g
Carbs: 13.81 g
Water: 85.56 g
Other: 0.2 g
Contains more ProteinProtein +4034.6%
Contains more FatsFats +1323.5%
Contains more CarbsCarbs +275.7%
Contains more OtherOther +875%
Contains more WaterWater +159.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Apple
1
33% 8% 59%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.051 g
Contains more Mono. FatMonounsaturated fat +5071.4%
Contains more Poly. FatPolyunsaturated fat +1576.5%
Contains less Sat. FatSaturated fat -94.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Apple
3
20% 23% 56%
Starch: 0.05 g
Sucrose: 2.07 g
Glucose: 2.43 g
Fructose: 5.9 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +88360%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +507.5%
Contains more FructoseFructose +1056.9%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Apple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.