Dough vs. Bread crumbs — In-Depth Nutrition Comparison
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How are dough and bread crumbs different?
- Dough has more selenium; however, bread crumbs are richer in vitamin B1, manganese, vitamin B12, calcium, iron, copper, vitamin B3, fiber, and phosphorus.
- Bread crumbs cover your daily need for vitamin B1, 21% more than dough.
Bread, french or vienna (includes sourdough) and Bread crumbs, dry, grated, plain types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -17.8% |
| Contains more SeleniumSelenium | +13.5% |
| Contains more MagnesiumMagnesium | +34.4% |
| Contains more CalciumCalcium | +251.9% |
| Contains more PotassiumPotassium | +67.5% |
| Contains more IronIron | +23.5% |
| Contains more CopperCopper | +67.8% |
| Contains more ZincZinc | +39.4% |
| Contains more PhosphorusPhosphorus | +57.1% |
| Contains more ManganeseManganese | +59.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +162.5% |
| Contains more FolateFolate | +15% |
| Contains more Vitamin B1Vitamin B1 | +36.2% |
| Contains more Vitamin B3Vitamin B3 | +37.7% |
| Contains more Vitamin B5Vitamin B5 | +21.3% |
| Contains more Vitamin B6Vitamin B6 | +13.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +842.9% |
| Contains more CholineCholine | +82.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
13.35 g
Fats:
5.3 g
Carbs:
71.98 g
Water:
6.51 g
Other:
2.86 g
| Contains more WaterWater | +406.9% |
| Contains more ProteinProtein | +24.2% |
| Contains more FatsFats | +119% |
| Contains more CarbsCarbs | +38.7% |
| Contains more OtherOther | +46.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
1.203 g
Monounsaturated fat:
Mono. Fat
1.023 g
Polyunsaturated fat:
Poly. Fat
2.06 g
| Contains less Sat. FatSaturated fat | -56% |
| Contains more Mono. FatMonounsaturated fat | +182.6% |
| Contains more Poly. FatPolyunsaturated fat | +140.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Starch:
59.66 g
Sucrose:
0 g
Glucose:
1.82 g
Fructose:
2.46 g
Lactose:
0 g
Maltose:
1.92 g
Galactose:
0 g
| Contains more MaltoseMaltose | +92.7% |
| Contains more StarchStarch | +34.9% |
| Contains more GlucoseGlucose | +355% |
| Contains more FructoseFructose | +382.4% |
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.71mg | 0.967mg | 21% |
| Manganese | 0.577mg | 0.919mg | 15% |
| Vitamin B12 | 0µg | 0.35µg | 15% |
| Calcium | 52mg | 183mg | 13% |
| Iron | 3.91mg | 4.83mg | 12% |
| Vitamin B3 | 4.817mg | 6.634mg | 11% |
| Copper | 0.152mg | 0.255mg | 11% |
| Fiber | 2.2g | 4.5g | 9% |
| Phosphorus | 105mg | 165mg | 9% |
| Polyunsaturated fat | 0.855g | 2.06g | 8% |
| Carbs | 51.88g | 71.98g | 7% |
| Calories | 272kcal | 395kcal | 6% |
| Selenium | 28.6µg | 25.2µg | 6% |
| Starch | 44.23g | 59.66g | 6% |
| Sodium | 602mg | 732mg | 6% |
| Protein | 10.75g | 13.35g | 5% |
| Vitamin K | 0.7µg | 6.6µg | 5% |
| Folate | 123µg | 107µg | 4% |
| Fats | 2.42g | 5.3g | 4% |
| Zinc | 1.04mg | 1.45mg | 4% |
| Saturated fat | 0.529g | 1.203g | 3% |
| Magnesium | 32mg | 43mg | 3% |
| Monounsaturated fat | 0.362g | 1.023g | 2% |
| Fructose | 0.51g | 2.46g | 2% |
| Vitamin B5 | 0.455mg | 0.552mg | 2% |
| Vitamin B2 | 0.427mg | 0.403mg | 2% |
| Potassium | 117mg | 196mg | 2% |
| Vitamin B6 | 0.107mg | 0.121mg | 1% |
| Choline | 8mg | 14.6mg | 1% |
| Vitamin E | 0.21mg | 0.08mg | 1% |
| Net carbs | 49.68g | 67.48g | N/A |
| Sugar | 4.62g | 6.2g | N/A |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.162mg | 0% | |
| Threonine | 0.427mg | 0% | |
| Isoleucine | 0.544mg | 0% | |
| Leucine | 0.963mg | 0% | |
| Lysine | 0.43mg | 0% | |
| Methionine | 0.232mg | 0% | |
| Phenylalanine | 0.655mg | 0% | |
| Valine | 0.6mg | 0% | |
| Histidine | 0.296mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
52%
Minerals Daily Need Coverage Score
63%
83%
Comparison summary
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 1.58g)
Which food contains less Sodium?
Dough contains less Sodium (difference - 130mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.674g)
Which food is lower in glycemic index?
Bread crumbs is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Bread crumbs is relatively richer in minerals
Which food is richer in vitamins?
Bread crumbs is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)