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Dough vs. Chocolate milk — In-Depth Nutrition Comparison

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Differences between dough and chocolate milk

  • Dough has more vitamin B1, selenium, iron, folate, vitamin B3, manganese, vitamin B2, and copper, while chocolate milk has more vitamin B12.
  • Dough's daily need coverage for vitamin B1 is 56% higher.
  • Chocolate milk contains 39 times less vitamin B3 than dough. Dough contains 4.817mg of vitamin B3, while chocolate milk contains 0.125mg.
  • The amount of sodium in chocolate milk is lower.
  • Chocolate milk has a lower glycemic index. The glycemic index of chocolate milk is 45, while the glycemic index of dough is 70.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D.

Infographic

Dough vs Chocolate milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 34% 15% 9% 22% 11% 43% 7.8% 10% 10%
Contains more MagnesiumMagnesium +146.2%
Contains more IronIron +1529.2%
Contains more CopperCopper +133.8%
Contains more ZincZinc +153.7%
Contains more ManganeseManganese +649.4%
Contains more SeleniumSelenium +1405.3%
Contains more CalciumCalcium +115.4%
Contains more PotassiumPotassium +42.7%
Contains less SodiumSodium -90%
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 9% 1.4% 20% 9.3% 37% 2.3% 18% 9.2% 41% 0.75% 3.8% 9.3%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +1818.9%
Contains more Vitamin B2Vitamin B2 +163.6%
Contains more Vitamin B3Vitamin B3 +3753.6%
Contains more Vitamin B5Vitamin B5 +54.2%
Contains more Vitamin B6Vitamin B6 +167.5%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +2360%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +112.5%

All nutrients comparison - raw data values

Nutrient Dough Chocolate milk DV% diff.
Vitamin B1 0.71mg 0.037mg 56%
Selenium 28.6µg 1.9µg 49%
Iron 3.91mg 0.24mg 46%
Folate 123µg 5µg 30%
Vitamin B3 4.817mg 0.125mg 29%
Sodium 602mg 60mg 24%
Manganese 0.577mg 0.077mg 22%
Vitamin B2 0.427mg 0.162mg 20%
Starch 44.23g 18%
Protein 10.75g 3.17g 15%
Vitamin B12 0µg 0.33µg 14%
Carbs 51.88g 10.34g 14%
Copper 0.152mg 0.065mg 10%
Calories 272kcal 83kcal 9%
Saturated fat 0.529g 2.104g 7%
Vitamin D 0µg 1.3µg 7%
Fiber 2.2g 0.8g 6%
Calcium 52mg 112mg 6%
Zinc 1.04mg 0.41mg 6%
Vitamin D 0IU 51IU 6%
Vitamin B6 0.107mg 0.04mg 5%
Magnesium 32mg 13mg 5%
Polyunsaturated fat 0.855g 0.124g 5%
Cholesterol 0mg 12mg 4%
Vitamin A 0µg 27µg 3%
Vitamin B5 0.455mg 0.295mg 3%
Choline 8mg 17mg 2%
Monounsaturated fat 0.362g 0.99g 2%
Vitamin E 0.21mg 0.07mg 1%
Fructose 0.51g 1%
Potassium 117mg 167mg 1%
Vitamin C 0mg 0.9mg 1%
Fats 2.42g 3.39g 1%
Phosphorus 105mg 101mg 1%
Net carbs 49.68g 9.54g N/A
Sugar 4.62g 9.54g N/A
Vitamin K 0.7µg 0.3µg 0%
Trans fat 0.005g N/A
Tryptophan 0.041mg 0%
Threonine 0.135mg 0%
Isoleucine 0.164mg 0%
Leucine 0.3mg 0%
Lysine 0.265mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.164mg 0%
Valine 0.208mg 0%
Histidine 0.096mg 0%
Caffeine 0mg 1mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 3% 10% 82%
Protein: 3.17 g
Fats: 3.39 g
Carbs: 10.34 g
Water: 82.3 g
Other: 0.8 g
Contains more ProteinProtein +239.1%
Contains more CarbsCarbs +401.7%
Contains more OtherOther +143.8%
Contains more FatsFats +40.1%
Contains more WaterWater +149.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
65% 31% 4%
Saturated fat: Sat. Fat 2.104 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains less Sat. FatSaturated fat -74.9%
Contains more Poly. FatPolyunsaturated fat +589.5%
Contains more Mono. FatMonounsaturated fat +173.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Chocolate milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170879/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.