Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dough vs. Croissant — In-Depth Nutrition Comparison

Compare

How are dough and croissant different?

  • Dough has more vitamin B1, iron, vitamin B3, vitamin B2, manganese, selenium, and folate; however, croissant is richer in vitamin A.
  • Croissant covers your daily need for saturated fat, 56% more than dough.
  • Dough has 2 times more vitamin B3 than croissant. Dough has 4.817mg of vitamin B3, while croissant has 2.188mg.
  • Dough contains less saturated fat.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of croissant is 56.

Bread, french or vienna (includes sourdough) and Croissants, butter types were used in this article.

Infographic

Dough vs Croissant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +40.5%
Contains more IronIron +92.6%
Contains more CopperCopper +90%
Contains more ZincZinc +38.7%
Contains more ManganeseManganese +74.8%
Contains more SeleniumSelenium +26%
Contains less SodiumSodium -22.4%
~equal in Potassium ~118mg
~equal in Phosphorus ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin B1Vitamin B1 +83%
Contains more Vitamin B2Vitamin B2 +77.2%
Contains more Vitamin B3Vitamin B3 +120.2%
Contains more Vitamin B6Vitamin B6 +84.5%
Contains more FolateFolate +39.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B5Vitamin B5 +89.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +157.1%
Contains more CholineCholine +385%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Croissant DV% diff.
Saturated fat 0.529g 11.659g 51%
Fats 2.42g 21g 29%
Vitamin B1 0.71mg 0.388mg 27%
Iron 3.91mg 2.03mg 24%
Vitamin A 0µg 206µg 23%
Cholesterol 0mg 67mg 22%
Starch 44.23g 18%
Vitamin B3 4.817mg 2.188mg 16%
Vitamin B2 0.427mg 0.241mg 14%
Monounsaturated fat 0.362g 5.525g 13%
Selenium 28.6µg 22.7µg 11%
Manganese 0.577mg 0.33mg 11%
Folate 123µg 88µg 9%
Vitamin B5 0.455mg 0.861mg 8%
Copper 0.152mg 0.08mg 8%
Vitamin B12 0µg 0.16µg 7%
Calories 272kcal 406kcal 7%
Sodium 602mg 467mg 6%
Choline 8mg 38.8mg 6%
Protein 10.75g 8.2g 5%
Vitamin E 0.21mg 0.84mg 4%
Vitamin B6 0.107mg 0.058mg 4%
Magnesium 32mg 16mg 4%
Zinc 1.04mg 0.75mg 3%
Fiber 2.2g 2.6g 2%
Polyunsaturated fat 0.855g 1.094g 2%
Calcium 52mg 37mg 2%
Carbs 51.88g 45.8g 2%
Fructose 0.51g 1%
Vitamin K 0.7µg 1.8µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 49.68g 43.2g N/A
Potassium 117mg 118mg 0%
Sugar 4.62g 11.26g N/A
Phosphorus 105mg 105mg 0%
Trans fat 0.005g N/A
Tryptophan 0.099mg 0%
Threonine 0.284mg 0%
Isoleucine 0.365mg 0%
Leucine 0.623mg 0%
Lysine 0.329mg 0%
Methionine 0.175mg 0%
Phenylalanine 0.416mg 0%
Valine 0.41mg 0%
Histidine 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more ProteinProtein +31.1%
Contains more CarbsCarbs +13.3%
Contains more WaterWater +42.2%
Contains more FatsFats +767.8%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +1426.2%
Contains more Poly. FatPolyunsaturated fat +28%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.