Dough vs. Duck meat — In-Depth Nutrition Comparison
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How are dough and duck meat different?
- Dough is higher in vitamin B1, folate, manganese, selenium, and iron; however, duck meat is richer in vitamin B5 and vitamin B12.
- Daily need coverage for saturated fat for duck meat is 46% higher.
- Dough contains 30 times more manganese than duck meat. While dough contains 0.577mg of manganese, duck meat contains only 0.019mg.
- Duck meat has less sodium.
- Duck meat has a lower glycemic index (0) than dough (70).
Bread, french or vienna (includes sourdough) and Duck, domesticated, meat and skin, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +372.7% |
| Contains more IronIron | +44.8% |
| Contains more ManganeseManganese | +2936.8% |
| Contains more SeleniumSelenium | +43% |
| Contains more PotassiumPotassium | +74.4% |
| Contains more CopperCopper | +49.3% |
| Contains more ZincZinc | +78.8% |
| Contains more PhosphorusPhosphorus | +48.6% |
| Contains less SodiumSodium | -90.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +308% |
| Contains more Vitamin B2Vitamin B2 | +58.7% |
| Contains more FolateFolate | +1950% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +233.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +141.3% |
| Contains more Vitamin B6Vitamin B6 | +68.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +628.6% |
| Contains more CholineCholine | +530% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +137.8% |
| Contains more ProteinProtein | +76.7% |
| Contains more FatsFats | +1071.5% |
| Contains more WaterWater | +57.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94.5% |
| Contains more Mono. FatMonounsaturated fat | +3463.5% |
| Contains more Poly. FatPolyunsaturated fat | +326.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.71mg | 0.174mg | 45% |
| Saturated fat | 0.529g | 9.67g | 42% |
| Fats | 2.42g | 28.35g | 40% |
| Monounsaturated fat | 0.362g | 12.9g | 31% |
| Folate | 123µg | 6µg | 29% |
| Cholesterol | 0mg | 84mg | 28% |
| Sodium | 602mg | 59mg | 24% |
| Manganese | 0.577mg | 0.019mg | 24% |
| Polyunsaturated fat | 0.855g | 3.65g | 19% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 0g | 17% |
| Protein | 10.75g | 18.99g | 16% |
| Selenium | 28.6µg | 20µg | 16% |
| Iron | 3.91mg | 2.7mg | 15% |
| Vitamin B5 | 0.455mg | 1.098mg | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B2 | 0.427mg | 0.269mg | 12% |
| Fiber | 2.2g | 0g | 9% |
| Choline | 8mg | 50.4mg | 8% |
| Copper | 0.152mg | 0.227mg | 8% |
| Phosphorus | 105mg | 156mg | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Zinc | 1.04mg | 1.86mg | 7% |
| Vitamin B6 | 0.107mg | 0.18mg | 6% |
| Vitamin K | 0.7µg | 5.1µg | 4% |
| Calcium | 52mg | 11mg | 4% |
| Magnesium | 32mg | 16mg | 4% |
| Calories | 272kcal | 337kcal | 3% |
| Vitamin E | 0.21mg | 0.7mg | 3% |
| Potassium | 117mg | 204mg | 3% |
| Fructose | 0.51g | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 49.68g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 4.62g | 0g | N/A |
| Vitamin B3 | 4.817mg | 4.825mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
32%
Minerals Daily Need Coverage Score
63%
45%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 543mg)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 84mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 9.141g)
Which food is cheaper?
Dough is cheaper (difference - $2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.