Dough vs. Feta — In-Depth Nutrition Comparison
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How are dough and feta different?
- Dough has more vitamin B1, iron, and selenium; however, feta is richer in vitamin B12, calcium, phosphorus, vitamin B2, and vitamin B6.
- Feta covers your daily need for saturated fat, 72% more than dough.
- Dough has 6 times more iron than feta. Dough has 3.91mg of iron, while feta has 0.65mg.
- Dough contains less saturated fat.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of feta is 27.
Bread, french or vienna (includes sourdough) and Cheese, feta types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more PotassiumPotassium | +88.7% |
| Contains more IronIron | +501.5% |
| Contains more CopperCopper | +375% |
| Contains less SodiumSodium | -34.4% |
| Contains more ManganeseManganese | +1960.7% |
| Contains more SeleniumSelenium | +90.7% |
| Contains more CalciumCalcium | +848.1% |
| Contains more ZincZinc | +176.9% |
| Contains more PhosphorusPhosphorus | +221% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +16.7% |
| Contains more Vitamin B1Vitamin B1 | +361% |
| Contains more Vitamin B3Vitamin B3 | +386.1% |
| Contains more FolateFolate | +284.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +97.7% |
| Contains more Vitamin B5Vitamin B5 | +112.5% |
| Contains more Vitamin B6Vitamin B6 | +296.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +157.1% |
| Contains more CholineCholine | +92.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +1168.5% |
| Contains more ProteinProtein | +32.2% |
| Contains more FatsFats | +779.3% |
| Contains more WaterWater | +67.3% |
| Contains more OtherOther | +166.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -96.5% |
| Contains more Poly. FatPolyunsaturated fat | +44.7% |
| Contains more Mono. FatMonounsaturated fat | +1177.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 1.69µg | 70% |
| Saturated fat | 0.529g | 14.946g | 66% |
| Vitamin B1 | 0.71mg | 0.154mg | 46% |
| Calcium | 52mg | 493mg | 44% |
| Iron | 3.91mg | 0.65mg | 41% |
| Phosphorus | 105mg | 337mg | 33% |
| Vitamin B2 | 0.427mg | 0.844mg | 32% |
| Cholesterol | 0mg | 89mg | 30% |
| Fats | 2.42g | 21.28g | 29% |
| Selenium | 28.6µg | 15µg | 25% |
| Manganese | 0.577mg | 0.028mg | 24% |
| Vitamin B6 | 0.107mg | 0.424mg | 24% |
| Vitamin B3 | 4.817mg | 0.991mg | 24% |
| Folate | 123µg | 32µg | 23% |
| Starch | 44.23g | 18% | |
| Zinc | 1.04mg | 2.88mg | 17% |
| Carbs | 51.88g | 4.09g | 16% |
| Sodium | 602mg | 917mg | 14% |
| Vitamin A | 0µg | 125µg | 14% |
| Copper | 0.152mg | 0.032mg | 13% |
| Monounsaturated fat | 0.362g | 4.623g | 11% |
| Vitamin B5 | 0.455mg | 0.967mg | 10% |
| Fiber | 2.2g | 0g | 9% |
| Protein | 10.75g | 14.21g | 7% |
| Magnesium | 32mg | 19mg | 3% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Polyunsaturated fat | 0.855g | 0.591g | 2% |
| Potassium | 117mg | 62mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Fructose | 0.51g | 1% | |
| Choline | 8mg | 15.4mg | 1% |
| Vitamin K | 0.7µg | 1.8µg | 1% |
| Calories | 272kcal | 264kcal | 0% |
| Net carbs | 49.68g | 4.09g | N/A |
| Sugar | 4.62g | 4.09g | N/A |
| Vitamin E | 0.21mg | 0.18mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.2mg | 0% | |
| Threonine | 0.637mg | 0% | |
| Isoleucine | 0.803mg | 0% | |
| Leucine | 1.395mg | 0% | |
| Lysine | 1.219mg | 0% | |
| Methionine | 0.368mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 1.065mg | 0% | |
| Histidine | 0.397mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
54%
Minerals Daily Need Coverage Score
63%
63%
Comparison summary
Which food is lower in Sugar?
Feta is lower in Sugar (difference - 0.53g)
Which food is lower in glycemic index?
Feta is lower in glycemic index (difference - 43)
Which food is richer in vitamins?
Feta is relatively richer in vitamins
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 89mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 315mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 14.417g)
Which food is cheaper?
Dough is cheaper (difference - $2.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.