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Dough vs. Graham cracker — In-Depth Nutrition Comparison

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Important differences between dough and graham cracker

  • Dough has more selenium, vitamin B1, vitamin B2, and folate; however, graham cracker has more manganese, phosphorus, vitamin K, and vitamin E.
  • Dough's daily need coverage for selenium is 41% more.
  • Dough has 3 times more vitamin B1 than graham cracker. Dough has 0.71mg of vitamin B1, while graham cracker has 0.265mg.
  • Graham cracker is lower in sodium.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Dough vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more SeleniumSelenium +354%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +48.1%
Contains more PotassiumPotassium +45.3%
Contains more CopperCopper +11.8%
Contains more PhosphorusPhosphorus +76.2%
Contains less SodiumSodium -23.8%
Contains more ManganeseManganese +76.6%
~equal in Iron ~3.78mg
~equal in Zinc ~0.96mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B1Vitamin B1 +167.9%
Contains more Vitamin B2Vitamin B2 +34.7%
Contains more FolateFolate +35.2%
Contains more CholineCholine +35.6%
Contains more Vitamin EVitamin E +619%
Contains more Vitamin B6Vitamin B6 +45.8%
Contains more Vitamin KVitamin K +1942.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.439mg
~equal in Vitamin B5 ~0.42mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Graham cracker DV% diff.
Selenium 28.6µg 6.3µg 41%
Vitamin B1 0.71mg 0.265mg 37%
Polyunsaturated fat 0.855g 5.388g 30%
Manganese 0.577mg 1.019mg 19%
Fats 2.42g 10.6g 13%
Phosphorus 105mg 185mg 11%
Vitamin K 0.7µg 14.3µg 11%
Carbs 51.88g 77.66g 9%
Vitamin E 0.21mg 1.51mg 9%
Folate 123µg 91µg 8%
Vitamin B2 0.427mg 0.317mg 8%
Protein 10.75g 6.69g 8%
Calories 272kcal 430kcal 8%
Sodium 602mg 459mg 6%
Fiber 2.2g 3.4g 5%
Monounsaturated fat 0.362g 2.509g 5%
Saturated fat 0.529g 1.633g 5%
Vitamin B6 0.107mg 0.156mg 4%
Calcium 52mg 77mg 3%
Magnesium 32mg 40mg 2%
Copper 0.152mg 0.17mg 2%
Iron 3.91mg 3.78mg 2%
Potassium 117mg 170mg 2%
Vitamin B3 4.817mg 4.439mg 2%
Fructose 0.51g 0.99g 1%
Starch 44.23g 46.56g 1%
Zinc 1.04mg 0.96mg 1%
Vitamin B5 0.455mg 0.42mg 1%
Net carbs 49.68g 74.26g N/A
Sugar 4.62g 24.85g N/A
Trans fat 0.005g 0.055g N/A
Choline 8mg 5.9mg 0%
Omega-3 - ALA 0.063g 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.024g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 0.788g 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +60.7%
Contains more WaterWater +873.5%
Contains more OtherOther +17.5%
Contains more FatsFats +338%
Contains more CarbsCarbs +49.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -67.6%
Contains more Mono. FatMonounsaturated fat +593.1%
Contains more Poly. FatPolyunsaturated fat +530.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
1
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +160%
Contains more FructoseFructose +94.1%
~equal in Starch ~46.56g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.